Look at the raw materials
The raw materials of probiotics are very important, and only the products of the world's top enterprises can win our trust. In the field of probiotics, Denmark's Denisk and Kohansen strains are the best, while France's Raman strain can only rank third.
Read a composition
20 1 1 year, the Ministry of Health only approved four kinds of probiotics with six strains to be added to infant food. Parents must see the ingredients clearly and choose the probiotics that are most suitable for their children. Lactobacillus acidophilus NCFM is only suitable for children over 1 year old!
Look at the pressure.
Probiotic products have corresponding effects only if they are marked with specific strains. For example, although Lactobacillus rhamnosus is a strain, only HN00 1 and LGG strains have health care effects! When choosing probiotics, don't forget to check the strain information!
Look at the ingredients
Probiotics are very fragile, and moisture, air, sunlight and temperature may make them inactive. Probiotics added to milk powder may inactivate some probiotics because of its high water content. The best auxiliary material is oligosaccharide, which can not only control the water activity below 0.5%, but also be used as "food" for probiotics to help them proliferate!
Select probiotics
Choosing probiotics, like choosing a bosom friend, requires careful understanding and selection. I hope this little knowledge can help you find the best probiotics for you!