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What fruits are used for homemade fruit enzymes?
You can use grapes, bananas, papaya apples, pears, lemons and so on. The choice of fruit should be complete, damaged or rotten fruit, and the pulp should be hard, not too soft, otherwise it will contain more starch, and the taste will be poor, which will affect the appearance. After washing, drain the water from the fruit and try not to peel it. If the fruit is sprayed with pesticides, peel it

The English name of fruit enzyme refers to the enzyme contained in fruit. It mainly has the functions of clearing intestine, detoxicating, losing weight and improving immunity.

Enzyme, English name enzyme, commonly known as enzyme. Enzyme is another name for enzyme in Japan and Taiwan Province Province, which refers to a kind of high molecular substance with biocatalysis function. Almost all cell activities need the participation of enzymes to improve efficiency. Similar to other non-biological catalysts, enzymes speed up the reaction by reducing the activation energy of chemical reactions (expressed by Ea or δ G). Most enzymes can increase their catalytic reaction speed by millions of times; In fact, enzymes provide another way with lower activation energy requirements, so that more reactive particles can have kinetic energy not less than activation energy, thus accelerating the reaction rate. As a catalyst, the enzyme itself is not consumed in the reaction process, nor does it affect the chemical balance of the reaction. Enzymes have both positive and negative catalytic effects, which can not only speed up the reaction, but also slow down the reaction to adapt to the rhythm of the body.

Enzymes have five main functions.

①: Clearing the bowels and relaxing bowels, detoxifying and purifying the body.

②: Balance endocrine, activate cells, beauty beauty.

③: Inhibit fat growth and lose weight.

(4) improve the body's immunity and enhance the body's resistance.

⑤: antiviral, anti-inflammatory and antibacterial.