Noodles can be planted on balconies or greenhouses in January, as long as it is not too cold and suitable for growing leaves. If you only eat tender stems and leaves in the open air, plant them in greenhouses in winter from mid-March to late April in spring and from early September to early June in autumn 10.
Because the seed of noodle soup is small, it is easy to affect germination when it comes into contact with fertilizer, so it should be carefully prepared before sowing, and planted in greenhouse in the middle and late period of 10, that is, after delaying the harvest in the autumn of the previous year.
Noodles are cultivated by direct seeding, which can be drilled or sown in greenhouse. After sowing, the noodles can be cultivated at 20~25℃ in the daytime, not higher than 25℃, and at night at 10~ 12℃ for 5 ~ 6 days. When about 70% of the seedlings appear, the plastic film should be removed. After emergence, in order to prevent excessive growth of seedlings, the temperature in the greenhouse can be reduced to 15~20℃ during the day. When the temperature is higher than 22℃, outdoor air should be released in time. Before and after emergence at 8~ 10℃ at night, the border surface should be watered frequently or sprayed with a watering can to keep the ground moist and prevent soil hardening from affecting the emergence. At the same time, weeds were found to be pulled out as soon as possible to prevent the growth of noodles from being affected. Downy mildew and aphids mainly occur in noodles cultivated in greenhouse.
The practice of noodle dishes
1. Ingredients: vermicelli, noodles, carrots, onions, garlic, dried peppers, white vinegar, sugar, salt and monosodium glutamate.
2. Practice: put the prepared vermicelli into a bowl and soak it in warm water for later use, then clean the prepared noodles with clear water for later use, then cut the prepared carrots into filaments for later use, add a proper amount of clear water to the pot, blanch the prepared noodles in the pot, and then take out the prepared noodles for later use. Then put it in cold water for cooling treatment, then cut the prepared green onion and garlic dried pepper into a bowl for later use, add a proper amount of cooking oil into the pot, put the prepared ingredients into the pot after heating, stir-fry the prepared carrots in the pot after the fragrance overflows, add the prepared vermicelli and noodle dishes when the carrots are gradually mature, and take them out of the pot after stirring evenly.
The nutritional value of noodles is 1, and noodles are rich in vitamins.
Noodles contain a lot of vitamins, especially vitamin C. Supplementing vitamin C can effectively enhance our physique. Many people are weak and lack more vitamins, so we must pay attention to supplement them. By supplementing vitamins, you can adjust your physique to a certain extent. Choosing noodles is a very effective method because noodles are really rich in vitamins.
2. Noodles are rich in cellulose.
Noodles also contain a certain amount of cellulose, which has a good maintenance effect on our intestines. If there is indigestion, adding proper amount of cellulose can make digestion faster and relieve constipation. Therefore, it is a good idea to choose some noodles if you want to supplement cellulose for your body.
3. Noodles are rich in plant acids.
There is a very special ingredient in noodles, that is, plant acid, which is also a substance beneficial to health. There are some botanical gardens in many vegetables, especially noodles. This vegetable is rich in phytoacids, and the quality of phytoacids in noodle dishes is very high. Supplementing plant acids can promote our metabolism and make our health more ideal.
How to eat noodles?
1, noodles can be eaten cold.
Noodles can be eaten cold. Cold noodles are a special way for many people to eat. This way of eating is also very simple. Just prepare a proper amount of fresh noodles, thoroughly clean them, cook them in boiling water, take them out for about 5 minutes, put them on a plate, and add some seasonings when they are cool. You can add it according to your own taste and preference, and then stir it evenly to eat.
2. Noodles can be fried.
Noodles can also be used for cooking. The method of frying noodles is similar to frying other vegetables. It is relatively simple and convenient to make. First of all, you need to prepare a proper amount of fresh noodles, clean them, put oil in a spare pot to heat them, then put the cleaned noodles in and stir fry them, and add a little salt. After frying, you can serve it on a plate. Although the frying is simple, it tastes authentic.