The ancients had a certain understanding of the efficacy of black beans. Chen Zangsi's Notes on Materia Medica in the Tang Dynasty recorded that black beans can "improve eyesight, soothe the nerves, warm up, take lust for a long time, and turn white and never get old". The Compendium of Materia Medica written by Li Shizhen in the Ming Dynasty also recorded that "Li Shouyu swallowed 27 black beans with water every morning until he was old". Studies by modern scientists show that black beans have the characteristics of high protein and low calorie, and the protein content is as high as 36%-40%, which is twice that of meat and three times that of eggs. Black beans also contain 18 amino acids (including 8 essential amino acids) and 19 oleic acid. The unsaturated fatty acid content is as high as 80%, and the absorption rate is as high as 95%, which can promote cholesterol metabolism and reduce blood lipid. Black beans basically contain no cholesterol, only phytosterol, which is not absorbed and utilized by human body, and has the function of inhibiting human body from absorbing cholesterol and reducing cholesterol content in blood. Therefore, eating black beans often can soften blood vessels and delay aging, especially for patients with hypertension and heart disease.

Black soybean skin is black and contains anthocyanins, which is a good source of antioxidants, and can scavenge free radicals in the body, especially in the acidic environment of the stomach, with good antioxidant effect, beauty and health care, and increase gastrointestinal peristalsis. Black beans are rich in vitamins E and VE, and are also antioxidants, which can remove free radicals in the body, reduce skin wrinkles and keep young and fit. The crude fiber content in black beans is as high as 4%. Eating black beans regularly can provide crude fiber in food, promote digestion and prevent constipation. In addition, according to the theory of traditional Chinese medicine, "black beans are the valley of kidney", which belongs to water and water belongs to kidney. Therefore, people with kidney deficiency eating black beans can dispel wind and clear heat, regulate middle energizer and lower qi, detoxify and diuresis, and can effectively relieve symptoms such as frequent urination, backache, abnormal female leucorrhea, and cold abdomen. Although black beans have so many effects on health, they are not suitable for raw food, especially for people with bad stomach. However, after heating, some nutrients will be decomposed by high temperature.

"Slimming Tong Black Bean Crushed Capsule" is a good food with "high-quality black bean shreds" as the main material, wild vegetables, celery leaves, honeysuckle, chrysanthemum, hawthorn, seaweed and green tea as the auxiliary materials, and all its essence is extracted by advanced biotechnology, and the medicine and food are homologous.

The "Dietary Black Bean Sauce Capsule" firstly selects pure natural high-quality black beans, and makes them into high-quality and efficient "high-quality black bean sauce" powder through multiple processing procedures such as wall breaking, extraction and concentration. In addition to retaining all the functions of black beans, it is also a highly concentrated refined product, and its effective components are hundreds of times that of ordinary black beans, and it is safe and has no side effects.

Secondly, dehydrated and purified wild vegetables, celery leaves, honeysuckle, chrysanthemum, hawthorn, seaweed and green tea are added into the "Dietary Tongheidou Rong Capsule". As we all know, wild vegetables and celery leaves are rich in dietary fiber, which can stimulate gastrointestinal peristalsis, prevent colon cancer, increase satiety and prevent obesity. Honeysuckle, chrysanthemum, hawthorn, seaweed and green tea all have the functions of regulating cardiovascular function, lowering blood fat and cholesterol, scavenging free radicals and preventing tumor occurrence.

These excellent dietotherapy products are scientifically matched and finely mixed with "high-quality black bean sauce", and "dietotherapy capsule with black bean sauce" has a more synergistic effect on the basis of giving full play to the efficacy of each component. It highlights the effects that any single product can't achieve, and becomes a health food with multiple functions such as "relaxing bowels, expelling toxins, caring skin, clearing fat and losing weight, lowering blood fat, lowering blood sugar, lowering cholesterol, tonifying kidney and nourishing blood, delaying aging and improving female menopausal symptoms".