The way to remove the fishy smell of fish is to put the fish in water and treat it with seasonings that can cover up the fishy smell. Of course, you can also marinate the fish before cooking, which can deal with the fishy smell in the fish. Please refer to the following methods for details:

Liquor deodorizes.

After cleaning the fish, smear a layer of white wine on the fish, and rinse it with clear water after a few minutes to remove the fishy smell.

Red wine goes fishy.

After processing the fish, sprinkle some red wine on the cut fish belly to effectively remove the fishy smell.

Remove fishy smell from rice wine

Soaking the processed fish in rice wine for a while before cooking can effectively remove the fishy smell.

Milk can remove the fishy smell.

Soaking the processed fish in milk for a period of time before cooking can effectively remove the fishy smell and make the fish taste more delicious.

Warm tea removes fishy smell.

Soak the treated fish in warm tea for about 10 minute and take it out, which can effectively remove the fishy smell.

Strong brine removes the fishy smell.

The fishy smell can be effectively removed by putting the fish in 5∶5 high concentration salt water and soaking the live fish for about 1 hour and the dead fish for about 2 hours.

Vinegar deodorization

Put the processed fish in cold water, drop a little vinegar, soak for a while and then cook to remove the fishy smell. If you put some peppers or laurel leaves in moderation, the effect will be better.

White sugar deodorizes.

When cooking fish, adding some sugar can effectively remove the fishy smell.

Remove fishy smell from orange peel.

When cooking fish, adding orange peel can effectively remove the fishy smell.

Ginger removes fishy smell.

Burning the fish for a period of time, after the protein of the fish is solidified, and then sprinkling the cut ginger, can improve the deodorization effect.