Almond coconut cake
Graphic | Maizi Mama
Raw materials:
Low flour 95g, butter 65g, shredded coconut 20g, egg yolk 1, sugar 20g, water 16g, salt 1g, almond slices 25g and condensed milk 20g.
Exercise:
1, butter is cut into small pieces and softened at room temperature.
2. Add shredded coconut and stir evenly with a scraper until no dry powder is visible.
3. Add water, sugar and salt to the egg yolk and mix well. Add the egg yolk mixture to the buttered coconut shreds. I used electric egg beater to make it even.
4. Then add low-gluten flour and cut it evenly with a scraper.
Step 5 knead into a ball
6, the weather is too hot, I put the dough into a fresh-keeping bag and put it in the refrigerator 10 minutes, put the dough between two layers of fresh-keeping film, and then roll it into thin slices of about 3 mm.
7. Cut into squares of the same size.
8. Arrange the biscuit embryos on the baking tray and fork several holes with a fork.
9. Brush condensed milk
10, sprinkle with almond slices.
1 1. Bake in the preheating oven 175 degrees 19 minutes.
12, almond and coconut cake completed.
Tip:
Cut the block and fork the hole.
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Low-fat nut chocolate bar
Graphic | Shi Kewei
Raw materials:
Low-gluten flour130g, egg liquid 48g, powdered sugar 30g, butter12g, dark chocolate 50g, white chocolate 50g, broken walnut 30g and broken pistachio 30g.
Exercise:
1, the materials should be ready.
2. Put the softened butter, egg mixture and powdered sugar into a small bowl.
3, waterproof heating, stirring and mixing evenly.
4. Sift in low-gluten flour.
5. Stir until it is almost uniform, and then knead it into dough by hand.
6. Spread the plastic wrap, and roll the dough on it into a rectangular sheet with a thickness of about 5 mm..
7. Cut the dough into strips.
8. Put in the baking tray in turn.
9. Send it to the middle layer of the oven preheated to 170 degrees and bake for about 20 minutes.
10, cooling after taking out the furnace.
1 1. Chop the happy nuts for later use.
12, chopped walnuts for later use.
13, prepare chocolate and heat it to melt into liquid.
14, take a biscuit stick and spray a layer of chocolate liquid on its surface about 2/3.
15, and then wrap a layer of nuts, and everything will be handled according to this.
16, put it on the baking tray until the chocolate is completely solidified, and then it can be sent to the refrigerator.
17, the finished product map, delicious, can't stop, I ate it all in a short time. There is no rhythm of eating at all. Do more next time. Ha ha.
18, the finished product map, delicious, can't stop, I ate it all in a short time. There is no rhythm of eating at all. Do more next time. Ha ha.
19, the finished product map, delicious, can't stop, I ate it all in a short time. There is no rhythm of eating at all. Do more next time. Ha ha.
Tip:
1. This biscuit dough feels drier than ordinary biscuit dough, but it can be agglomerated normally after being pinched by hands for a while. 2. It will be better to roll the dough into pieces for a while before cutting. 3. When the chocolate is heated and melted in the water, use a small fire, and be careful not to let the water enter the chocolate bowl.