Obese people and diabetics should eat less.
Suitable for ordinary people.
Jelly powder is a powdery substance mixed with spices, sugar and coagulants. Jelly powder is rich in flavors, which can be made into orange flavor, mango flavor, strawberry flavor, pineapple flavor and so on. Jelly powder is often used to make jelly. People usually add ice water to disperse it and then cool it. This is our favorite jelly. Jelly powder not only can be made into jelly, but also can be made into many desserts, which is an essential raw material.
Nutritional Value of jelly powder jelly powder belongs to high dietary fiber and is rich in water-soluble hemicellulose.
Efficacy and Function of jelly powder jelly powder belongs to high dietary fiber, which can play the role of "gastrointestinal scavenger" and can effectively prevent and treat diseases such as hypertension, high cholesterol, coronary heart disease, diabetes, tumor, obesity and constipation.
1. Lowering blood lipid and lowering blood pressure: making blood pressure easier to control, dilating capillaries, reducing blood viscosity and improving microcirculation. It can soften and protect blood vessels, and reduce human blood lipid and cholesterol.
2. Lose weight: accelerate metabolism, consume body fat, and prevent and reduce the accumulation of fat.
3. Runchang laxative: it can lubricate the intestines and stimulate defecation.
Jelly powder's method papaya coconut jelly
Ingredients: papaya half coconut milk 200ml, jelly powder 12g.
Exercise:
1. Cut off the seeds in the middle of papaya and make it into a papaya cup container.
2. Mix coconut milk and jelly powder, boil and stir until jelly powder is completely melted. Turn off the heating.
3. Let the coconut milk cool for a while, pour it into the papaya cup and put it in the refrigerator for 20 minutes until it solidifies; Cut into small pieces before eating.
Lemon milk jelly
Ingredients: jelly powder 300g, sugar 500g, lemon juice, fresh milk. Proper amount of water.
Exercise:
1. Boil the water, add lemon juice and sugar, boil it again, then pour it into half of jelly powder and stir well.
2. Boil the fresh milk, add a little sugar, pour it into the other half of jelly powder and mix well.
3. Put one liquid into a stainless steel plate, and after cooling and solidification, put another liquid, and repeat this for several times.
Jelly powder's way of eating is generally used to make desserts.
Food taboos in jelly powder 1. Babies should not eat;
2. Obese people and diabetics should eat less.
The difference between jelly powder and pudding powder "Pudding" is a transliteration of English pudding, which means jelly. So many people think it's the same thing, but it's not, because the raw materials in the production process are different and the results are different. Transparent is jelly, opaque is pudding.
Jelly powder is the favorite ingredient for making jellies and desserts. Jelly powder has many flavors. People can add coffee, fruit juice and green tea powder according to their own preferences to make jelly with unique flavor, and they don't have to worry about harmful substances such as preservatives when eating. At the same time, they don't have to worry about getting fat when eating jelly powder, and they can also supplement a lot of collagen needed by the skin to make the skin more beautiful.