Wine: Eat less meat and greasy food, especially beef, mutton and seafood, and try not to drink beer.
After: If you want to sober up, look at the following introduction, but it is best not to mix anything too cold, which will easily hurt your throat!
Anti-hangover of Chinese cabbage: Wash Chinese cabbage, cut it into filaments, add some vinegar and sugar, mix well, marinate for 10 minutes, and then eat. Cool, sweet and sour, hangover.
Sydney hangover: take 2-3 pieces of washed Sydney and mash it into mud, wrap it in gauze and juice it for drinking.
Water chestnut hangover: Take water chestnut (water chestnut) above 10, wash it, mash it into mud, wrap it in gauze, and squeeze out the juice for drinking (this method is most suitable for patients who drink sorghum and other spirits).
Sugarcane hangover: cut the cleaned and peeled sugarcane into small pieces and juice it for drinking, which has hangover relieving effect.
Celery hangover: take a proper amount of celery, wash it, chop it up, mash it, wrap it with gauze, and drink it after squeezing out the juice (this method can solve the symptoms such as headache, brain swelling and flushing after drunkenness).
Bean hangover: 50 grams of mung bean, 50 grams of red bean, 50 grams of black bean, 0/5 grams of licorice/kloc-,boiled in water, taken with beans and soup, can refresh the hangover symptoms.
Drink sour vinegar: When acid meets alcohol, it will produce ethyl acetate and water, which can reduce the harm of alcohol to human body. When drinking, use 60 grams of sour vinegar or aged vinegar, 25 grams of brown sugar and 5 grams of ginger slices, add appropriate amount of water, and drink after frying.
Drinking milk: Mixing milk with wine can coagulate protein, reduce the absorption of alcohol by the stomach and protect the gastric mucosa.
Drink radish juice: 500 grams of raw white radish, washed and juiced, for tea, one cup at a time, divided into 2 to 3 times, which has the effect of relieving alcoholism.
Drink thick rice soup: thick rice soup contains a variety of sugars and B vitamins, which has the function of reconciling detoxification and sobering up; The effect will be better if the right amount of sugar is added.
Anti-hangover with egg white: raw egg white, fresh milk and frosted persimmon are decocted in moderation to quench thirst, clear heat and relieve hangover.
Ginger hangover: If you feel sick and vomit after being drunk, you can put a small piece of ginger in your mouth to stop vomiting.