Kimbap made of fried eggs, sausages, radishes, pickles and various vegetables is the most common. According to the different food and cooking skills, many excellent varieties have been formed. Cheese and laver rice with cheese slices, bluefin tuna and laver rice with tuna, and beef and laver rice with super spicy beef are all representative excellent varieties. There is also purple cabbage rice, or egg rice, which comes from seaweed rice.
Nanyuan, which is famous for Qiu Lan, has the reputation of "the hometown of loach soup". Mud soup street in Qudong, Nanyuan, Sichuan is covered with dense mud soup houses. Mud soup is called the best maintenance food in winter. Usually, when eating loach soup, cold dishes such as radish and kimchi will be presented with the table, which can reduce the fragrance of loach soup.
Sashimi is really the most popular food feature in Busan and can be bought in many places. Compared with other big cities, Busan as a coastal city is not expensive to get sashimi. An authentic sashimi meal must start with an appetizer, like octopus sashimi. The main meal is a large plate of thin sashimi. Fish should be dipped in soy sauce or mustard sauce, and finally it must be white rice and a pot of sweet fish head soup.
Top ten Korean cuisine 1. Ding Han food. Cooking by steaming, boiling, roasting, frying and other forms makes the dishes extremely colorful. From appetizers to dinner, and finally dessert. The weight of each one is very small, but because of the variety, you can eat enough.
2. Korean bibimbap. Korean bibimbap can be found in many large shopping malls in China. In Korea, Korean bibimbap is a local specialty. Korean bibimbap should be served with hot Cooper rice in a casserole, with all kinds of vegetables, Korean spicy sauce and a raw egg yolk on it. Mix it yourself when you eat it.
3. Ginseng chicken soup. Koreans eat ginseng chicken soup in summer, which is best for their health. Meat will not harden by cooking, but will melt in the mouth. In addition, chicken is stuffed with ginseng, and other nutritious foods should be added according to your own taste, which will enhance the flavor of chicken soup for the soul.
4. Zhajiang Noodles. It's different from fresh noodles in Zhajiang Noodles. It's a new Chinese style. In addition, there are yellow radish and Korean spicy cabbage, which are full of ignorance.
5. Korean charcoal barbecue. A delicious food is made by soaking beef or raw pork in a sauce made of batter and pure honey and baking. Barbecue in Korea, take an oil wheat dish, put a fluffy charcoal barbecue, and then add garlic and a little hot sauce.
Top Ten Food in Korea
6. Cold noodles. Dry-mixed cold noodles are similar to the cold noodles we usually eat, except that the sauce used for seasoning is red and hot sauce; For the taste of cold noodles with water but fried noodles, the soup is cold, and some merchants even add a small amount of ice cubes to the soup, especially the taste Q bomb.
7. Team marijuana. The reason why it is called team pot is because the network resources of ingredients in the army are insufficient and there is no such fresh meat. Therefore, canned lunch meat and sausages that are common in the army are poured into various ingredients to make what is now called a team pot, which can also be called Korean hot pot.
8. Kimchi. Korean sauerkraut is an indispensable part of Korean table. Korean sauerkraut is also very popular in China and is deeply loved by everyone. The familiar sauerkraut is Korean kimchi made of small peppers, but there are actually dozens of kimchi.
9.fried chicken. Chicken chops have always been loved by young people. They are not only convenient, but also delicious. It's delicious to eat with chicken chops during the drama. Its crispy golden chicken chops are hard to swallow.
10. Spicy fried rice cake. Delicious mung bean cake made from rice is a special food in Korea.