Whether you can eat pineapple during pregnancy requires special attention. In fact, there are many foods to avoid during pregnancy, some of which will affect the development of the fetus, but many of them are beneficial. Let's find out if we can eat pineapple during pregnancy.
Can I eat pineapple during pregnancy? 1 pineapple fruit has excellent quality and rich nutrition, and contains a lot of fructose, glucose, vitamins B, C, phosphorus, citric acid and protease. Pineapple is flat, sweet, slightly sour, slightly astringent and slightly cold. Has the effects of clearing away heat, relieving summer-heat, quenching thirst, promoting digestion, relieving diarrhea, nourishing spleen and stomach, strengthening body constitution, invigorating qi and blood, promoting digestion, eliminating dampness, beautifying and slimming. It is a seasonal fruit for both medicine and food in summer, but it is not advisable to eat too much at a time.
In addition, the sugar and enzymes contained in pineapple have a certain diuretic effect, which is beneficial to nephritis and hypertension, and also has an auxiliary effect on bronchitis. Because of the function of cellulose, it also has a certain effect on the treatment of constipation.
Pregnant women should be careful when eating pineapple. If pregnant women are allergic to pineapple, it is recommended that you don't eat pineapple. Of course, some pregnant women who eat pineapple again can also cause hormonal confusion and allergies. I suggest you refrain from eating pineapple.
The reason why pregnant women eat pineapple is controversial is because many people have had allergies when eating pineapple, which is often called pineapple disease. Pineapple contains a substance called protease, which has certain side effects on human skin and blood vessels. People with allergies will be allergic to it. After eating 15 minutes to 1 hour, vomiting, abdominal pain, diarrhea, allergic symptoms, such as headache, itching all over, numbness of limbs and mouth, and even dyspnea and shock in severe cases.
Pineapple can be eaten during pregnancy, but pregnant women should know their own situation before eating, so as not to cause adverse reactions. Reasonable diet during pregnancy, increasing comprehensive nutrition and maintaining a good mood are beneficial to the growth and development of the fetus. Below, the author introduces several drugs that can be used during pregnancy for your reference:
Matena (compound multivitamin tablet 23): It is mainly composed of vitamin A, nicotinamide, pantothenic acid, vitamin, iodine and vitamin E, etc. Used to supplement various vitamins and minerals for pregnant women and lactating women.
Adult calcium carbonate D3 tablets: prevent and treat diseases caused by calcium and vitamin D deficiency, such as osteoporosis, fracture, rickets, calcium deficiency in pregnant women and lactating women.
Calcium carbonate D3 tablet is a calcium and vitamin supplement, which is mainly used to prevent and treat diseases caused by calcium and vitamin D deficiency, such as osteoporosis, fracture, rickets, calcium deficiency in pregnant women and lactating women.
Can I eat pineapple during pregnancy? Pineapple contains bromelain. Some people are allergic to it, and it is an allergic reaction. In 15 minutes, there are allergic conditions such as diarrhea, vomiting and abdominal pain. If you have allergic reaction after eating for the first time, you should pay attention to avoid eating.
Pregnant women should be careful when eating pineapple. If pregnant women are allergic to pineapple, it is recommended that you don't eat pineapple. Moreover, some women are not allergic at first, and they eat pineapple after pregnancy, which leads to allergies due to hormone disorder in the body. I suggest you refrain from eating pineapple.
Can pregnant women eat pineapple? If pregnant women are not allergic to pineapples, they can still eat them, but in moderation, just one or two tablets a day. Pay attention to balanced nutrition during pregnancy and supplement vegetables and fruits in all directions, so that the baby will be healthy.
Women should pay attention to diet during pregnancy, and at the same time do the corresponding nursing, so that female friends can easily spend this period.
There are many drugs suitable for pregnant female friends in clinic, such as:
Calcium carbonate D3 chewable tablets: calcium supplements for pregnant women, lactating women, menopausal women and the elderly, and help to prevent and treat osteoporosis.
Oyster calcium carbonate granules: used to prevent and treat calcium deficiency, such as osteoporosis, hand and foot convulsions, osteodystrophy, rickets and calcium supplementation for children, pregnant and lactating women, menopausal women and the elderly.
Baolingyunbao oral liquid: Baolingyunbao is rich in folic acid, taurine, CPP, hydrolyzed animal protein and so on. Balance nutrition and promote the development of fetal brain cells.
Can I eat pineapple when I am pregnant? Can I eat pineapple when I am pregnant? What fruit can I eat?
Pineapple fruit is rich in nutrition. In addition to reducing sugar, sucrose, protein, crude fiber and organic acid, pulp also contains vitamin C, carotene, thiamine, nicotinic acid and other essential vitamins. And trace elements such as calcium, iron and magnesium that are easily absorbed by the human body. The protease contained in pineapple juice, peel and stem can help protein digest and increase appetite; Medically, it has the functions of treating various inflammations, dyspepsia, diuresis, dredging menstruation and expelling worms, and has certain medical effects on nerves and intestines and stomach.
In order to ensure that pregnant women can survive pregnancy smoothly and avoid fetal protests, pregnant women are suitable to eat more fruits in their diet. The following fruits are especially recommended here.
Autumn pear
Eating autumn pears can clear away heat and lower blood pressure. Autumn pear, known as the "Sect of Hundred Fruits", is one of the oldest fruit trees in China. Crisp and juicy, sweet and refreshing, mellow and pleasant. Sweet, cold and slightly sour, it has the functions of clearing away heat and promoting diuresis, moistening throat and lowering blood pressure, clearing away heart fire and moistening lung, relieving cough and resolving phlegm, quenching thirst and promoting fluid production, and can be used for treating pregnancy edema and pregnancy hypertension.
Oranges and tangerines
There are many kinds of citrus, such as sweet orange, south orange, seedless orange and grapefruit. They all have the advantages of rich nutrition and good health. Its juice is rich in citric acid, amino acids, carbohydrates, fat, vitamins, calcium, phosphorus, iron and other nutrients, and it is a favorite food for pregnant women. However, oranges are delicious and should not be eaten more. Because citrus is warm and sweet, it can tonify yang and replenish qi, and excessive consumption is not good for the body, which is easy to cause dryness and heat, make people get angry, and produce stomatitis, periodontitis and pharyngitis.
fig
The fruit of fig is delicious whether it is fresh or dried. Rich in amino acids, organic acids, magnesium, manganese, copper, zinc, boron, vitamins and other nutrients. Pregnant women are most likely to get hemorrhoids. To prevent hemorrhoids, we must keep the stool unobstructed, pay attention to drinking water, and develop the habit of regular defecation. At the same time, pregnant women should always eat the right amount of figs, because figs are not only nutritious, but also can treat hemorrhoids and promote lactation.
During pregnancy, pregnant women need to eat more fruits to supplement their nutrition. The above information is introduced. If you want to know more information, you can consult a professional doctor or doctor.
Now most pregnant women will choose the following drugs to supplement their nutrition, such as
Xinyi Folic Acid Tablets: Prevention of Fetal Congenital Neural Tube Malformation: Oral, 0.4mg once a day 1 time for women of childbearing age from planned pregnancy to the end of the third month after pregnancy. 2。 Preventive medication for pregnant and lactating women: 0.4mg once,/kloc-0 once a day.
Silian folic acid tablets: prevent fetal neural tube malformation (anencephaly, spina bifida), prevent fetal cleft lip and palate, and prevent birth defects such as fetal congenital heart disease; Prevent anemia in pregnant women, infants and fetuses.
Lepao Oyster Calcium Carbonate Effervescent Tablets: A calcium supplement for preventing and treating calcium deficiency such as osteoporosis, hand-foot convulsion, osteodystrophy, rickets, pregnant women, lactating women, menopausal women and the elderly.