White coffee is a native product of Malaysia, with a history of about 100 years. The sweet aroma does not hurt the stomach, and the taste is smooth and pure. The color is lighter and softer than ordinary coffee, with a faint milky gold color and pure taste. Next, I will teach you how to make white coffee. Come and study!

The historical birthplace of white coffee

Malaysian white coffee originated from Ipoh (located in northern Malaysia) and was developed by the grandfather of Chinese Wu Wenqing who moved to Malaysia. Therefore, Ipoh White Coffee is still the best and most authentic white coffee in Malaysia. As a local specialty of Ipoh, white coffee has a history of more than half a century. White coffee is a native product of Malaysia, with a history of about 100 years.

The difference between white coffee and black coffee

The biggest essential difference between white coffee and black coffee lies in the processing flow.

The difference between white coffee and ordinary coffee lies in the choice of raw materials, the baking of coffee beans and the brewing of coffee. White coffee usually uses more precious and selected coffee beans, and contains no impurities at all, such as wheat grains and corn grains, so it tastes pure. Arabica coffee beans are grown under harsh conditions. It needs to grow above 600 to 2000 meters above sea level, with fertile soil, sufficient water, suitable sunshine conditions and shade. At the same time, Arabica coffee trees have poor resistance to pests and diseases and are easily damaged, which requires a lot of manpower to take care of and maintain. Therefore, Arabica coffee beans are internationally recognized as first-class high-grade coffee raw materials.

In the process of roasting coffee beans, white coffee is also different from ordinary coffee. Ordinary coffee is made by frying coffee beans at high temperature, then boiling them into coffee puree and drying them. There will be a lot of caffeine and trans fats, dehydration compounds, stomach damage, calcium loss and obesity. White coffee is baked (roasted) at low temperature, without adding any artificial additives or caramel. With the traditional and unique technology, the bitter taste and sour taste caused by high-temperature carbon roasting are reduced to the maximum extent, and the natural flavor and mellow flavor of the original coffee are retained. It does not contain trans fat [it exists in fried foods in large quantities, and strict control of its content in international foods will cause problems such as cholesterol increase and fat increase], and its caffeine content and calories are lower than those of ordinary coffee, which is in line with modern people.

Malaysian white coffee can be brewed directly, without adding any additives during the production process, and will not turn sour after cooling like black coffee. So drinking white coffee is not easy to get hot and dry, and it is not easy to get angry. High absorption rate, no adverse stimulation to gastrointestinal tract. It also has diuretic effect and can promote cardiovascular circulation. A cup of/kloc-0.00 g of unsweetened white coffee has only 2.55 kilocalories. So drinking a cup of white coffee after a meal can effectively decompose fat. The caffeine content of white coffee is lower than 10%, which is relatively moderate and healthy.

Brewing method of white coffee

Most of the white coffee in the Malaysian market is 40 grams, and a few are 20 grams and 30 grams. Generally speaking, the amount of water in 40 grams of white coffee is

180-200ml, 30g water quantity 150ml, 20g water quantity 100ml. The brewing water temperature should be kept between 85-90 degrees Celsius, and you can drink it after brewing. You can also add ice, hot drinks or ice cubes. The taste of white coffee will not deteriorate or turn sour after freezing or cooling, while ordinary coffee will turn sour after brewing and cooling for a period of time.

In addition, when brewing white coffee, people often use mugs instead of glasses, partly to keep the temperature of coffee better.

Health care function of white coffee

White coffee contains free fatty acids, caffeine, tannic acid and other nutrients, nicotine contains vitamin B, and roasted coffee beans contain more vitamin B than raw coffee beans.

White coffee can promote metabolism, activate digestive organs and improve rough skin. In addition, bathing with coffee powder is a kind of hyperthermia, which makes the whole body heat and sweat, and achieves the effect of losing weight.

White coffee can activate the liver or kidney, quickly oxidize acetaldehyde converted by alcohol, decompose it into water and carbon dioxide and excrete it, which has the effect of hangover.

White coffee can promote the function of the heart, make the blood circulation smooth, supply oxygen and nutrients to the whole body quickly, and help the liver to deal with the waste in the body and excrete it through the kidneys. This function of promoting metabolism can effectively eliminate fatigue and has a long-term refreshing effect.

Men who drink two or three cups of white coffee a day are 40% less likely to have gallstones than men who don't drink. If they drink more than four cups a day, the chance of having gallstones will drop to 45%.

White coffee is not addictive, and has little effect on important internal organs such as liver, stomach and kidney, respiratory inflammation, female breast adenoma and other diseases, and will never cause calcium loss.

Suitable for people who drink white coffee

Suitable for anyone who likes coffee.

Especially suitable for the following people:

A sick person; People with poor liver function. Obese people. ;