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How to make a fat beef pot with tomato and Flammulina velutipes, which is sour and refreshing, rich in nutrition and not enough for one pot?
How to make a fat beef pot with tomato and Flammulina velutipes, which is sour and refreshing, rich in nutrition and not enough for one pot? Common foods in this pot are beef rolls, Flammulina velutipes and tomatoes. Beef rolls can not only make it easy to choose meat ingredients, but also the dishes made from fat beef rolls are very popular. Beef and mutton are rich in nutrition, low in calories and high in egg quality. All kinds of trace elements are suitable for winter tonic, and are more suitable for students to take. They can also supplement vitamins, so don't worry about gaining weight.

Flammulina velutipes is delicious and can be cooked well in soup. Rich in vitamins, fiber and carbohydrates, it can accelerate metabolism, improve brain development, improve memory and delay aging. It is called "educational mushroom", and it has always been perfectly matched with fat beef rolls.

Flammulina velutipes and beef rolls can be used for cooking, and the taste can be determined according to personal hobbies. However, the small plate has the taste of tomato juice. Cooking with tomatoes and a proper amount of Thai hot and sour sauce can strengthen the spleen, stimulate appetite and serve food. The nutritious casserole contains protein food, various nutrients, carbohydrates, fiber and other nutrients. Not only is it refreshing to eat, but it is also nutritious. There's not enough to eat every time it's served. Don't worry about getting cold when serving, nourish your stomach and warm your body. The concrete implementation method is given. Thank you for your application.

Processing method of tomato Flammulina velutipes fat beef pot dish: 200g fat beef roll, Flammulina velutipes, tomato 1 piece, onion, ginger, Thai chutney, soy sauce, salt and vegetable oil.

Step 1 Prepare the ingredients in advance. I ordered a bigger tomato, so I want to prepare one more.

Step 2: Cut the tomatoes into small pieces and prepare the shallots and ginger foam. It's better to cut tomatoes into small pieces and make ketchup, which is more delicious. To boil water, first boil the beef in the water. Fat beef rolls are thin and not suitable for long-term cooking. Pull it out after cooking, and take it out when the color fades, and rinse it with clear water to produce white foam.

Add a proper amount of vegetable oil to the stone pot, add onion and ginger foam and stir fry, then add diced tomatoes and stir fry. The stone pot that can stir-fry onion and ginger should be the most suitable for burning empty.

Stir-fry tomatoes, add appropriate amount of cold water to boil, add Flammulina velutipes and Thai chutney. Cover and cook for four or five minutes. Flammulina velutipes must be cooked until it is ripe and edible. Finally, add the fat beef roll, a little salt and braised sauce, roll it up when it is popular, and you can go out. Soak the fat cow in water and put it in the pot. It doesn't take long to cook. On the dining table, you can stir the food in the pot and roll it for 30 seconds. It is delicious. It's getting cold, and some students at home often cook this dish, which is rich in nutrition and not enough for a pot. Then you can have a look.