Russians mainly eat bread, milk, potatoes, beef, pork and vegetables. Rye bread, caviar, butter, yogurt, pickles, salted fish and ham are also popular foods.
Breakfast is usually a ham sandwich or a cheese sandwich, with tea, coffee or milk.
Lunch is usually three courses. You should serve cold dishes before serving the first course. The first course is soup, which is usually very thick and contains diced potatoes, various vegetables, sliced meat or fish. After the soup is removed, the second course can be served. The second course is fish or meat. Russians usually eat fish or meat as side dishes. Side dishes are generally potato chips, mashed potatoes, vegetables, pickles and so on. And noodles and macaroni. The first two courses are inseparable from bread. The third course is actually not a dish, but tea, coffee, juice, and some cakes and snacks.
Russian favorite beverages include vodka, beer, wine, champagne and other alcoholic beverages; Non-alcoholic beverages such as tea; Kvas and other cool drinks.
Besides drinking, Russians also have a hobby of drinking tea. Russians prefer black tea, with an average consumption of 500 grams per year. Russia only produces a small amount of tea in Sochi in the south, so it mainly relies on imports. Jasmine tea in China and black tea in India are deeply loved by Russians. Every afternoon from 5: 00 to 6: 00, it is the Russian tea time.
Second, about Russian cuisine:
There is an interesting saying about Russian cuisine: bread, milk, potatoes, cheese, sausages-"five heads", Chinese cabbage, onions, carrots and beets-"four donkey kong", brown bread, vodka and caviar-"Three Musketeers".
Question 2: What does Russia usually eat? Russians mainly eat bread, milk, potatoes, pork and vegetables, and like rye, bread, caviar, butter, tomatoes and ham.
Russians like to eat sour and salty food, such as sour bread, tomatoes, pickles and so on. Eat cold tomatoes with salt and no sugar. Have soup first. They say it's good for digestion and can protect the stomach. They often drink hot and sour soup, fish soup, meatball soup and various vegetable soups. After the soup is the main course, such as steak, chicken and duck, eggs and dairy products. Russians like to eat a porridge hodgepodge called "sand". The practice is: mix rice, oats, onions, carrots, tomatoes, yogurt, sausages, salt and so on. Then put it in a pot to cook porridge. Unique flavor, mouth watering.
Breakfast and dinner are highly valued.
Russians pay more attention to breakfast and lunch, and residents' breakfast is mostly a light meal. In the morning, the hostess took a milk can to the corner to bring back fresh milk, bought hot bread that had just been baked, sliced it, coated it with cream and put it on the table. With a few slices of pickled cucumber and two or three tomatoes. A dish of cabbage or cheese will be ready for breakfast.
Sometimes, there are some boiled eggs on the table. When Russians eat eggs and tomatoes, they dip them in salt. After dinner, they drink a small cup of coffee or black tea with sugar. In all restaurants, restaurants and snack bars, there are two kinds of small sauces on the table, namely salt and Chili noodles, which are convenient for diners to help themselves. They are used to soaking vegetables, tomatoes and eggs in salty Chili noodles to accompany their meals.
Dinner is also very particular. There are usually three big dishes. The first course is hot soup, which is souba soup made of tomatoes, beef and cabbage, with meat bread and cold cuts. The second course is meat, fish, poultry, eggs and milk. This dish is the main course, mostly roast steak, roast chicken, smoked fish and so on, and drinks are also provided. The third course is fruit and juice drinks. At this time, the hostess will serve all kinds of snacks baked with cream, honey and pine nuts, which are delicious.
Never entertain guests politely.
When eating, Russians love to play light music for entertainment and enter a quiet night in a warm atmosphere. When China people eat, the host always says enthusiastically, "Eat well and drink well!" " Similarly, Russians also have the necessary table language: "Have a good appetite and enjoy your meal!"
Russians drink tea in a unique way. They use special teapots to boil water and make tea. Ming teapot is made of copper or silver, which is large and gorgeous. On the indoor dining table, it is a family handicraft with both practical value and aesthetic significance. When drinking tea, the host sits at one end of the table, and the hostess sits opposite, specializing in managing the tea boiler for boiling water.
Russians especially like to drink black tea. Every family has teapots and tea sets, both copper and porcelain. The drinking habits of Russians are quite different from those of China. Sugar and salt are usually put in tea. For example, some indigenous people in Siberia drink tea with jam, honey, candy and snacks. In rural areas, people often drink tea while chewing sugar. Sometimes I pour some rum and drink it with tea.
Question 3: What do Russian girls like best? If you want to ask Russian girls what they like best, then the' five leaders' must be indispensable: bread, potatoes, milk, cheese and sausages. Ask them, and they will answer you' four donkey kong': cabbage, onion, carrot and beet. If you don't give up, then the last one is their private cuisine' Three Musketeers': brown bread, caviar and vodka. Want to eat delicious food and exercise? Look here.
Like other European countries that like high-calorie and high-fat foods, Russian women like to mix all kinds of vegetables and sauces with staple foods, which not only enriches the types and tastes of food, but also effectively controls the intake of pure fat. In addition, Russia is located in a cold zone, so vodka and other wines naturally become people's favorite. Alcohol is also one of the ways to help the body burn fat and supply heat energy. Don't miss it if you love to lose weight.
The eating habits of Russians have distinct national characteristics. They pay attention to cooking, so Russian food is famous all over the world.
1, bread
Russia has been living on bread since ancient times. There are many kinds of bread, including white bread, brown bread, rye flour and corn flour. The consumption of white bread is high. But Russians also like to eat brown bread, even more than white bread. The main raw material of black bread is rye flour, which is rich in vitamins and has high nutritional value. Black bread has the smell of wheat, and it tastes slightly sour, so it will be sweet after chewing for a while. According to the beginning, there are: buns, up to 40 cm in diameter, with patterns on them; Donuts; Padlock-shaped bread; Steamed buns, the size of which is similar to that of steamed buns just started in China, can be cut with meat and cheese; Dry bread; Fig. 8 Sweet bread; Rectangular bread; Oval bread and so on.
There is also a kind of food in Russia, which is called the "second bread" of Russians. This is potatoes. Russians love potatoes very much. According to statistics, Russia consumes 100 kilograms of potatoes per capita every year, which is similar to the consumption of grain. There are many ways to eat potatoes in Russia: boiled potatoes, baked potatoes, mashed potatoes, and small flat cakes made of potatoes, which are used as side dishes for steak and roast chicken.
2, three meals a day
Besides bread and potatoes, there are beef, pork, mutton, milk, vegetables, butter, cheese and so on. Russian catering is characterized by more meat and milk and less vegetables.
Russians eat together. Generally, cold dishes are served first, such as salad, ham, fish and frozen fish, cold lettuce, pickled cucumber and so on. Then the main course, there are three main courses, the first is soup, such as fresh fish soup, clear chicken soup, mixed broth, meatball pea soup, red vegetable soup and so on. Russians especially like to drink red vegetable soup, also known as Luo Songtang. This soup is made by cutting meat into small pieces, shredding Chinese cabbage, potatoes, onions and carrots into water, adding salt, sugar and other seasonings to cook together, pouring sour cream after cooking, and sometimes adding mushrooms and dried plums, which is delicious. Russians can eat bread with soup, which is different from westerners. Moreover, besides white bread, there is a plate of black bread on the dining table. The second course is meat dishes, such as fried steak, roast beef, fried chicken, fried meat pie, as well as potato chips, cabbage and beets. The third and last course is dessert, usually boiled fruit, jelly, ice cream, snacks, sweat, tea or coffee. At banquets, there is usually caviar, which is the top grade of dishes, including black caviar and red caviar. How to eat: first spread a layer of butter on white bread, and then dip red or black caviar in the butter.
Russians are very particular about spices when cooking. Their view is that seasoning can not only flavor, but also increase the nutritional value of vegetables. Their common seasonings are onion, ginger, garlic, pepper and mustard. In addition, they often put bay leaves, cloves, fennel seeds and salad oil mixed with olive oil, egg yolk and spices in their dishes.
Due to the short summer and long winter and insufficient sunshine in Russia, potatoes, cabbages, carrots and onions are the main products all year round, and fresh seasonal vegetables and fruits are rare and difficult to store.
Step 3 drink
Russian favorite beverages include vodka, beer, wine, champagne and other alcoholic beverages; Non-alcoholic beverages such as tea; Kvas and other cool drinks.
Russians are famous for their good wine, and everyone drinks to their heart's content on festivals and birthdays. Among all kinds of alcoholic drinks, they like vodka best. Vodka is almost synonymous with Russia. Russian vodka was introduced from Genoa, Italy in 1428, but it was banned by Vassili III, the then ruling Grand Duke of Moscow. & gt
Question 4: What fruit do Russians like best? What do Russians like to eat? What are the characteristics of Russian food culture? Let's answer briefly.
Sour: Russians like to eat sour food. Bread and milk are sour, while vegetables and soup are mainly sour. Cold: Lunch is mostly cold dishes. Mainly black and red fish roe, various sausages, ham, red fish, salted fish, sour mushrooms, pickled cucumbers, cold salad, cheese and so on.
Soup: Russians like soup for lunch and dinner; There are broth, fish soup, sauerkraut soup, red vegetable soup, cabbage soup and so on.
Alcohol: Russians like to drink hard liquor, and generally have a large amount of alcohol; Beer as a drink.
Tea: Russians like to drink black tea, adding lemon slices and sugar to tea; When pouring tea, first pour some tea leaves from the teapot and then dilute them with water.
Staple food: The staple food is mostly bread made of rye and wheat flour. Black bread is the favorite of Russians, and it is often used as food for entertaining guests.
Non-staple food: mainly fish, shrimp, mutton, vegetables and fruits. Such as mutton skewers, mutton soup, roast mutton, fried lamb chops, fried sheep intestines and so on. Vegetables include cucumbers, tomatoes, beans, radishes, lettuce and onions. But Russians don't eat certain seafood (squid, jellyfish, sea cucumber) and fungi.
Question 5: What do Russians like to eat everyday? -classic western food.-sumptuous Russian food
The upper class of tsarist Russia worshipped France very much. Nobles are not only proud to speak French, but also learn French mainly in food and cooking techniques. But after years of evolution, especially in Russia, food pays attention to high-calorie varieties and gradually forms its own cooking characteristics. Russians like to eat hot food, steamed stuffed buns and patties made of fish, minced meat, eggs and vegetables. All kinds of snacks are quite famous.
Russian food tastes heavy, likes to use oil, and its preparation method is relatively simple. Taste is mainly sour, sweet, spicy and salty. Pickled cucumbers and sauerkraut are often necessary foods on the dining table of restaurants or families. The cooking method is characterized by roasting and fumigation. Russian-Tibetan cuisine has a great influence on western food. Nordic countries in the cold zone and some ethnic groups in Central Europe and Yugoslavia have similar daily habits to Russians, and most of them like pickled fish, bacon, sausage, ham, pickled cabbage and pickled cucumber.
The famous dishes of Russian cuisine are: assorted cold cuts, caviar, pickled cucumber soup, cold apple soup, fish buns, buttered chicken rolls and so on.
Question 6: What Chinese food do Russians like to eat? Russians like to eat hot food, steamed bread and patties made of fish, minced meat, eggs and vegetables. All kinds of snacks are quite famous.
Taste is mainly sour, sweet, spicy and salty. Pickled cucumbers and sauerkraut are often necessary foods on the table of restaurants or families.
Question 7: What do Russians eat as staple food? It seems that they often eat corn. So women become big fat pigs after 30 years old?
Question 8: What kind of meat do Russians eat? 1. What do Russians like to eat?
Russians mainly eat bread, milk, potatoes, beef, pork and vegetables. Rye bread, caviar, butter, yogurt, pickles, salted fish and ham are also popular foods.
Breakfast is usually a ham sandwich or a cheese sandwich, with tea, coffee or milk.
Lunch is usually three courses. You should serve cold dishes before serving the first course. The first course is soup, which is usually very thick and contains diced potatoes, various vegetables, sliced meat or fish. After the soup is removed, the second course can be served. The second course is fish or meat. Russians usually eat fish or meat as side dishes. Side dishes are generally potato chips, mashed potatoes, vegetables, pickles and so on. And noodles and macaroni. The first two courses are inseparable from bread. The third course is actually not a dish, but tea, coffee, juice, and some cakes and snacks.
Russian favorite beverages include vodka, beer, wine, champagne and other alcoholic beverages; Non-alcoholic beverages such as tea; Kvas and other cool drinks.
Besides drinking, Russians also have a hobby of drinking tea. Russians prefer black tea, with an average consumption of 500 grams per year. Russia only produces a small amount of tea in Sochi in the south, so it mainly relies on imports. Jasmine tea in China and black tea in India are deeply loved by Russians. Every afternoon from 5: 00 to 6: 00, it is the Russian tea time.
Second, about Russian cuisine:
There is an interesting saying about Russian cuisine: bread, milk, potatoes, cheese, sausages-"five heads", Chinese cabbage, onions, carrots and beets-"four donkey kong", brown bread, vodka and caviar-"Three Musketeers".
Question 9: What nuts do Russians like to eat? Life can't be perfect and smooth sailing. A good mood is a day, and a bad mood is also a day.
When the mood falls into a trough, it may take a long time to get out slowly.
But listening to music and talking to people close to you,
Maybe it will clear up in the next second.
Delicious snacks can also make people relaxed and happy.
Both peanuts and cashews release a substance that makes people feel happy.
Recommend Crispy MengMeng, which will really make you feel better.
Taobao has a shop in JD.COM.
Question 10: What cold dishes does Russia like to eat? Russians like to eat sour food, some of which are raw and cold.