1. Tengchong Si Er
Tengchong's bait is the most famous in Wanwan, a suburb in the east. Its refined products are very strict in material selection and exquisite in technology. Its outstanding characteristics are softness, "bones and muscles", non-sticky after long cooking, slightly hot and edible, and fine and waxy taste.
2. Tengchong oolong tea
Oolong tea is a kind of tea with good quality after picking, withering, shaking, frying, rolling and baking. It evolved from Gongchalong Formation and Fengbing in Song Dynasty. After tasting, the teeth and cheeks remain fragrant, and the aftertaste is sweet and fresh. The pharmacological effects of oolong tea are outstanding in decomposing fat, losing weight, bodybuilding and so on. In Japan, it is called "beauty tea" and "
Bodybuilding tea ".
3. Tengchong black tea
Tengchong black tea soup is bright, fragrant, mellow and sweet, which is the best choice for tasting and collecting. It has the effects of supplementing dietary nutrition, promoting digestion, relieving greasy, reducing fat and weight, softening blood vessels, delaying aging, prolonging life, resisting cancer, lowering blood pressure, lowering blood sugar, preventing and treating diabetes, killing bacteria and diminishing inflammation, promoting diuresis and removing toxic substances, and sobering up.
4. Tengchong black tea
Tengchong black tea, because of its unique growth conditions, is rich in various vitamins needed by the human body, which can be described as a good health care product. In the 1920s and 1930s, national capitalists introduced Assam varieties from India, widely planted tea instead of opium poppy and tea mountain instead of Yanshan, and tea became one of the most important local cash crops.
5. Tengchong green tea
Green tea is a kind of tea made without fermentation, which retains the natural substances of fresh leaves. The natural nutrients in it have the special effects of anti-aging, cancer prevention, anti-cancer, sterilization and anti-inflammation, which are beyond the reach of other teas. Its dry tea color and brewed tea soup and tea leaves are mainly green, hence the name green tea. Green tea is made from fresh leaves that have been picked, killed by various oxidases at high temperature, kept green, and then kneaded and dried. Clear soup and green leaves are the same characteristics of green tea quality.
In this article, I mainly introduced a snack and four kinds of Tengchong specialty teas, each of which has different functions. Drinking a cup of delicious tea before eating snacks can not only increase appetite, but also be beneficial to health, and these teas are also convenient to take away. It is the best choice to send family and friends to drink by themselves. Don't miss it. Do you know the famous specialty of Tengchong?