Yeast bath originated in Japan, which was first used by the Japanese royal family to preserve health and prolong life, and finally spread to the people in Japan and South Korea. In Korea, it is the main project of major detoxification Chinese medicine hospitals, mainly used for chronic disease conditioning and detoxification of female uterus. Popular for 60 or 70 years, it has always been very popular with the public.
The domestic yeast bath has just started for two or three years. On the basis of traditional Japanese and Korean yeast bath, rice bran yeast bath, cedar yeast bath and rice bran cedar comprehensive yeast bath were developed by combining rice bran yeast bath and cedar yeast bath, which can also be called body whitening and slimming yeast bath, public health yeast bath and high-efficiency nutritional yeast bath.
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Principle of enzyme bath
The high-efficiency nutritional yeast bath is mainly fermented by nattokinase as the main strain. Experts believe that nattokinase can dissolve thrombus between 1 hour and 12 hour. According to statistics, various thrombi such as cerebral infarction and myocardial infarction.
This high-efficiency nutritional yeast bath is mainly aimed at patients with various chronic diseases such as cardiovascular and cerebrovascular diseases, and the effect is obvious. Patients washed 10-30 times with this yeast bath, which can quickly dissolve thrombus.