Hongyu apricot, also known as "Golden Apricot", is mainly produced in Licheng and Changqing areas of Jinan City. It has been cultivated for more than 2,000 years, ranking first among Shandong apricots. The fruit of Hongyu apricot is round, with a single fruit weight of 60-83g, a maximum single fruit weight of 150g and an edible rate of 9 1.6-93.9%. The peel and pulp are orange-red, tender, sweet and sour, and resistant to storage and transportation. Ruby apricot is one of the important export commodities in Shandong Province, which are exported to Hong Kong and Macao. As an ornament in the international market, it sells well and the price is high.

Ma soy sauce sesame seed cake

Also known as sesame sauce sesame cake, sesame crisp sesame cake with sesame sauce as the main seasoning is a traditional Hui snack in Jinan. In the past, many Muslim restaurants operated this kind of pasta, most of which were sesame noodles, and some of them had no sesame seeds, but no matter what the skin was, sesame sauce was applied in the middle.

To make this sesame seed cake, noodles are made of warm water; Mix some pepper and salt in sesame paste and dilute with peanut oil. After rolling the dough into dough pieces, spread sesame paste on them, then roll the dough pieces into strips, then pull them into flour paste one by one, put them on the table, knead them into circles one by one, and roll them into small sesame cakes with a small needle on the table without exposing sesame paste. After rolling, brush a layer of water on each sesame seed cake, then dip it in sesame seeds, lick it a little, then put it in the oven and bake it golden brown with low heat. The crust of this kind of sesame cake is crisp, and the fragrance of sesame and sesame paste is rich, reaching more than ten layers. If you eat it with spiced beef, it will be crispy and delicious.

Horseshoe sesame seed cake was founded in the late Qing Dynasty. Because the dough is developed, the baking temperature is even, moderate and high, and the shape is like horseshoe, which is tender outside and crisp inside. When eating, gently pat the bulging pastry flat, put the prickly heat on it (with sesame seeds on it), so that the bottom face is outward, and it will be sandwiched in the middle when folded, showing a half-moon shape. In this way, sesame seeds will not be scattered outside, but in order to prevent sesame seeds from being scattered, you should use your empty hands when eating. As breakfast, water chestnut cake is very popular with Jinan people.

Electronic gelatin

Ejiao was named after it was produced in Dong 'e County (now Dong 'e Town, Pingyin County). It has a history of 2,000 years and is made of special black donkey skin and unique natural water quality-langxi River. In Compendium of Materia Medica, Li Shizhen called Colla Corii Asini a "holy medicine", and it was also called the three treasures of traditional Chinese medicine with ginseng and pilose antler.

Longshan Xiaomi

Zhangqiu's famous product "Longshan Xiaomi" is one of the four Gong Mi in China in history. According to legend, there has been "Longshan Xiaomi" since the "Longshan Culture". From the Qianlong period of the Qing dynasty, tribute was paid to the emperor. "Longshan Xiaomi" is rich in nutrition. After laboratory testing, the fat content is 5.26%, which is 2% higher than other small meters. Including protein10%; The contents of vitamin A, vitamin B 1 and vitamin B2 are also higher than other millet. Therefore, people regard it as a good product for respecting the old and caring for the young and nourishing the body. "Longshan Xiaomi" is concentrated in the surrounding ten miles of Longshan Village, all of which are sown in dry fields in spring, and it is pollution-free food without watering or applying chemical fertilizer.

White lotus root with Mingshui

Mingshui white lotus root is produced at the head of Baishui Spring in Mingshui. The flowers are as white as jade, the lotus root is delicate, big, crisp and sweet, and there is no residue after chewing. This is a good dish at the party. Lotus seeds can be eaten and used as medicine, which has the functions of dredging silt and regulating qi. During the ten-year turmoil, the white lotus root was on the verge of extinction, and now it has grown to more than 500 mu, with a yield of more than 5,000 kilograms per mu.

Mingshui xiangdao

Mingshui fragrant rice is produced at the source of Baimai Spring near Yanchi Village, Mingshui Town, with a history of 2000 years. From the Ming Dynasty, it was presented to the emperor as a Gong Mi. It is famous at home and abroad for its rich fragrance, and there are poems to prove that "a place is full of flowers, and a family cooks on all sides". 1959, Mingshui fragrant rice participated in the international fragrant rice variety exhibition held in India, and experts from all countries agreed that Mingshui fragrant rice in China was the best, followed by the United States, Japan and India. The original seed of Mingshui fragrant rice "Dahongmang" has good rice quality and strong fragrance, but its planting area is getting smaller and smaller because of its high stalk, easy falling, low yield and late maturity. In order to protect local famous products, Zhangqiu Municipal People's Government organized scientific and technical personnel to cultivate two varieties, Mingxiang Huayu 1 and Fuxiang No.3, after several years' efforts. The new variety not only retains the advantages of "Dahongmang", but also increases the advantages of lodging resistance, fertilizer and water tolerance, early maturity, high yield and rich nutrition, which opens up a broad prospect for the production and development of aromatic rice.

Pingyin rose

Pingyin rose was first planted in the Tang Dynasty 1300 years ago. It has a long history of cultivation and is famous at home and abroad for its large petals, rich colors and excellent quality. Staicov, a Bulgarian rose expert in the world-famous rose kingdom, visited Pingyin twice in 1958 and 1959, and gave a high evaluation. 1960, the Ministry of Light Industry held the "National Rose Production Site Meeting" in Pingyin; 1982, the "National Symposium on Rose Production" held in Wendeng confirmed that pingyin rose is the representative of Chinese traditional roses, pure, sweet, fragrant and fragrant. 1996, Pingyin was identified as one of the five major flower bases in the province by the provincial party committee and government. At present, the rose planting area has reached nearly 10,000 mu. Pingyin rose has many uses. Roses can be used in food, medicine, chemical industry and other industries. They can be used to make rose sauce, brew rose wine and extract rose essential oil. Rose essential oil is called "liquid gold" and is expensive. It is not only a high-grade perfume in essence industry, but also used in the perfuming process of cigarettes and cosmetics. Dry rose bud can be used as medicine, which has the effects of relieving depression, strengthening spleen, dredging menstruation and promoting blood circulation, and has special effects on treating cardiovascular diseases. At present, pingyin rose mainly sells flower buds, mostly to Jiangsu, Zhejiang and Southeast Asia.

Sugar cake

"Sanlong Brand" sugar cake is made of Shandong specialty "Longshan Xiaomi" as the main raw material, supplemented by "Yongquan" mineral water, and baked by scientific formula. There are mainly more than 30 varieties such as peanuts, hawthorn and sesame. The factory is located in the scenic Simen Pagoda. Because I am in the shadow of Mount Tai, I have the habit of eating pancakes. According to legend, when the monk Lang Gong presided over Shentong Temple, the monks in the temple often used pancakes as their staple food. One day, peanuts were mixed into the ingredients by mistake, and the pancakes spread out were crispy and delicious, so they were called crispy pancakes.

Muyushi

Muyu stone is a kind of gem produced in Shantou Mountain of Changqing County 6 billion years ago. Total reserves1.200 million cubic meters, recoverable amount of 80 million cubic meters. According to the "Benge Mugang Stone Series", Muyu Stone has the efficacy of "benefiting spleen, calming viscera and regulating qi, and calming five internal organs", and its mechanical, physical and chemical properties have reached or exceeded the national standards. Appraised by the national science and technology department, Muyu Stone contains many trace elements and minerals that are beneficial to human health. After soaking in tap water, distilled water and boiled water, many elements such as selenium, zinc, iron, diamond, gill, manganese and metasilicic acid can be separated out. The utensils made of Muyu stone have a positive and obvious effect on delaying aging, preventing hypertension and arteriosclerosis, lowering blood cholesterol, maintaining normal metabolism and promoting human development. The utensils made of Muyu stone also have air permeability and corrosion resistance. In the cool season, the color, fragrance and taste of tea will remain unchanged for 7 days. Muyu stone is dignified in color and clear in texture, and can also be made into various exquisite and crystal-clear ornamental collection works of art. The Muyu stone in Changqing County is of excellent quality, and various health products developed with Muyu stone are famous all over the country. At present, more than 40 series and nearly 300 varieties of various tea sets, wine sets, tableware, coffee cups, Four Treasures of the Study and other health care utensils and craft products have been developed. Products are not only sold well at home and abroad, but also exported to Japan, Russia, Canada, Hong Kong, Macao and other countries and regions.

Zhangqiu scallion

Zhangqiu scallion is one of the famous products in Zhangqiu City. High, crisp, sweet, delicious and nutritious, it can be eaten raw, cooked and used as medicine. According to the analysis of the Institute of Nutrition of China Academy of Medical Sciences, green onions contain more protein, vitamins, amino acids and minerals, especially vitamin A, vitamin C and allicin, which have strong bactericidal ability. If used as medicine, it can prevent and treat more than a dozen diseases, such as killing dysentery and treating cardiovascular diseases. Zhangqiu has been planting green onions for hundreds of years. The fine variety "Wu Tong" is generally one hundred and fifty to 1 70cm in height, up to 2m, with a plant weight of about1kg, and some of them reach more than 3kg. Zhangqiu scallion is known as "the king of scallions in the world". Zhangqiu green onions not only sell well in China, but also enter the international market. Now it has expanded to more than 40,000 mu, with a total output of 1 100 million kilograms. The main producing areas are Zaoyuan, Xianghui, Ningjiabu and sanxiang town.

spade

Black pottery is an ancient cultural heritage of the Chinese nation. Its craft is unique in the history of pottery making in the world, and it is cherished by the world today for its unique historical and aesthetic value. Known as "the quintessence of the Chinese nation, a rare treasure." In order to inherit and explore the ancient black pottery craft, Jiyang Black Pottery Craft Factory developed and produced black pottery products through technology introduction. On the basis of inheriting traditional skills, our factory constantly develops new products. At present, we have produced nearly One Happy and Fifty varieties, mainly including cans, pots, cups, bottles, statues, mugs, hammers, baskets, bells, kettles, incense sticks, drawing boards, seismographs, pen holders, wax tables, wall lamps, wall decorations, murals, figures and animal models. Its modeling height can reach 2 meters, and the most difficult to make is the eggshell pottery cup, a typical Longshan vessel. The height of the cup and the diameter of the large flat bell mouth are 23x23cm, and the minimum thickness is1mm. The most difficult thing to bond is the four-legged Liu Er imitation bronze pottery basket. In particular, the newly developed product, the ceramic chime, not only has great technical difficulty, strict proportion and beautiful appearance, but also has orderly scales, concentrated timbre and pleasant sound, and can play a harmonious and pleasant melody. These black pottery products are harmonious in shape and decoration, overall conception and combination. Or simple, vigorous, rough, or complex, beautiful, exquisite, without losing the elegance of simplicity. The color of the ceramic blank is black and bright, with the feeling of black gold and jet. Decorative patterns not only have strong national and local characteristics, but also have modern artistic style. The composition is rigorous, the knife method is bold and delicate, the density is combined, the patchwork is well-organized, the rhythm is strong, and it is pleasing to the eye, which fully embodies its appearance quality and aesthetic value. At present, Jiyang black pottery products sell well in Hong Kong, Australia, the United States, Thailand, France and other countries and regions.

Rouge

In ancient Qilu country, embroidery was very developed. Lun Heng said: "Qixian embroidery is omnipotent, with purpose and hands." This traditional skill spread to the Yuan and Ming Dynasties, and some famous Lu embroidery works (now in the Palace Museum) appeared, such as "Hundred Birds Show Phoenix" and "Lohan". These are "clothes embroidery", with double lines, rough and bold patterns, solid texture and strong color contrast, which have the characteristics of traditional Lu embroidery. With the first shift of China's economic center of gravity to the south, Suzhou embroidery, Hunan embroidery, Guangdong embroidery and Shu embroidery appeared in the Ming and Qing Dynasties, and "Lu embroidery" almost disappeared.

After liberation, Lu embroidery, which was on the verge of despair, resumed production in Jinan on 1952.

Lu embroidery is famous for its silk embroidery and hair embroidery. In particular, China ink paintings embroidered with hair are beautiful, elegant and lifelike, and "Running Horse" is one of the representative works. Silk embroidery has simple composition, bright colors and changeable stitches. Lu embroidery was praised by Premier Zhou at the national handicraft exhibition.

Dough modeling

Dough sculpture, commonly known as "dough mixer". It uses glutinous rice flour as the main material, mixed with different colors of pigments and preservatives, and uses fingers and simple tools-knives, small grates, bamboo needles and so on. Create all kinds of lifelike statues. It is a traditional folk art with a history of more than 300 years. In the old society, dough sculpture art was all about carrying a bag, walking around the town and doing it in the street, which became instant and was deeply loved by the masses. However, their works of art are regarded as folk gadgets and cannot be elegant. Jinan dough sculpture is one of the most regional categories in Jinan arts and crafts. Li Junxing, a famous Jin 'an dough sculpture artist, has been all over the country and has been to more than a dozen countries such as Southeast Asia, Europe and the Middle East. After liberation, under the care of the party and the government, dough sculpture art gained a new life. Li Junxing was employed by Jinan University of Arts and Crafts to teach skills and trained two generations of dough sculpture artists, forming a unique dough sculpture style in Jinan. Jinan dough figurines are vivid in color and exquisite in craftsmanship. They are applied to the twisting of fingers, combined with the rubbing, cutting and sharpening of knives, grates and needles to form characters. Clothing looks lifelike, especially suitable for characterization in China costume drama. Excellent works such as "Burning Pipa Essence" and "Shouxing" have participated in national arts and crafts exhibitions for many times and won favorable comments. Later, he created the Goddess Chang'e flying to the moon, his daughter Scattered Flowers, Monkey King Thrice Defeats the Skeleton Demon, The Heavenly Palace and Farewell My Concubine. Some of these small and exquisite figures are only a few inches tall, graceful and lifelike, which all amaze the audience. Many of their works have won prizes in provincial, municipal and even national arts and crafts exhibitions, and some of them have also participated in international exhibitions and sales.

silk flower

Also known as Jinghua, it was founded in Beijing and Tianjin. The most precocious place in silk flower is Jinan, and the flower shop street in Jinan is named after many flower shops there.

Silk flower is made of light, transparent and crisp silk, silk, electrospinning, crepe satin, plastic lacquered cloth (used for leaves) and low-carbon steel wire (used for branches) through bleaching, sizing, blanking, dyeing, molding, cross stitch (bonding) and other processes. Varieties can be divided into vases, bonsai, flower baskets, brooches, hat flowers, tie flowers, wall flowers, glory flowers and so on. Fancy is made by imitating the shapes and colors of various flowers in nature, with the characteristics of bright colors and realistic modeling.

Silk flower is still exporting in large quantities, selling well in more than 20 countries and regions.