1, hawthorn wine is moist and delicate, elegant and rich, crystal clear, and retains the natural fruity fragrance, slightly astringent. It can sober up, eliminate meat, break blood stasis, dissipate stagnation, relieve bloating, relieve alcoholism, resolve phlegm, eliminate malnutrition, stop diarrhea and dysentery.

2. Therefore, the wine has the effects of resolving phlegm and benefiting qi, resolving food stagnation, lowering blood pressure and promoting blood circulation, invigorating stomach and strengthening spleen.

nutritive value

The main raw material of hawthorn wine is hawthorn, also known as fairy fruit, which contains almost all the nutrients of fruit. The content of 18 amino acids, especially vitamin C, is relatively high, reaching 89g, which is 7 times higher than that of apples and 30 times higher than that of pears. Its main components are maslinic acid, flavonoids and vitamin C.

According to Hong Zhaoguang's "food is the best medicine", hawthorn has many nutritional and medical values. Eating hawthorn products often can stimulate appetite, help digestion, prevent atherosclerosis and prolong life, so hawthorn is regarded as "longevity fruit".

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