Sugar-coated haws are believed to be familiar to everyone. When did your sugar-coated haws rise? Let's get to know each other.

Sugar-coated haws originated in Zhao Dun in the Southern Song Dynasty. At that time, his favorite imperial concubine was ill. The imperial concubine's face looks so thin that she can't eat anything. At that time, the doctor who overtreated her prescribed many expensive drugs, which never worked. Until she thought the quack entered the palace to feel the pulse of the imperial concubine, saying that as long as she used rock sugar and hawthorn, she would eat 5 to 65,438+00 capsules per meal. It can be completely cured within half a month. At that time, they all felt that no matter how many precious medicinal materials were used, the imperial concubine's illness could not be cured. How can a simple sugar-coated gourd cure the imperial concubine's illness? But they also thought that adding some sugar to simple hawthorn would not have any bad influence, and then let the imperial concubine do so, and it was completely cured in less than half a month. This is the origin of our snack candied haws.

As a traditional snack in China, candied haws are usually wrapped with hawthorn and boiled syrup to cool down, forming a sweet protective shell, which makes candied haws a sweet and sour snack. Sugar-coated haws are called in different places. For example, the sugar-coated haws in Tianjin are called sugar piers.

So what are the benefits of sugar-coated haws? The taste of sugar-coated haws is sour and sweet, which has the functions of appetizing, beauty beauty, relieving fatigue, clearing away heat and reducing fire. Moreover, it contains some vitamin C and less carotene, which can improve our immunity and have a certain effect on slimming. Moreover, because it contains a lot of sugar, it can also be absorbed by people, supplement our energy and restore some motivation. Sugar-coated haws are very famous snacks, but don't be too greedy.