Huayang is a county-level city in Chengdu, Sichuan, with profound food culture. If you want to experience the high-end food in Huayang, try these restaurants.

The first to recommend Ding Taifeng. This is a restaurant with the theme of China traditional steamed stuffed bun, which has many fans all over the country. This Ding Taifeng branch in Huayang is very strict in selecting materials, and almost all of them use local excellent raw materials. Every dish in this restaurant can feel exquisite craftsmanship. According to local gourmets, Ding Taifeng's shrimp steamed buns and shark wings are a must.

The second restaurant is Funan Shijia. This restaurant mainly deals in Sichuan traditional home cooking, but it's delicious. Funanjia is not only an old name in Huayang City, but also a famous food circle in Chengdu. The decoration of the restaurant is exquisite. Diners who always like to taste delicious food can enjoy both delicious food and beautiful dining atmosphere. The specialty of the restaurant is delicious, exquisite and delicious sweet and sour pork ribs and spicy preserved egg tofu.

The third restaurant is Luo Shan Restaurant. This is a high-end Chinese restaurant in Huayang, which specializes in Shantou-style dishes, so that diners can appreciate the food culture in southern China. Here you can experience different seafood cooking methods and extraordinary dining atmosphere. Luo Shan restaurant's recommended dishes include steamed Taihō fish, black-bone chicken and lobster, as well as the very distinctive Shantou culture _ Zhuang cuisine.