Fish balls are high-protein, almost fat-free meat food, which can be said not to cause obesity. There are many reasons for obesity, but the most likely one is fat accumulation. High-fat foods include meat, oil, nuts, soybeans and some alcohol. No matter what you eat, if you eat too much, you may get fat if you don't digest and absorb it well.
Introduction:
Generally speaking, fish balls are cooked and put in the refrigerator, but it should be noted that the shelf life should not exceed 3 to 4 days. If it is undercooked, it is best to cook it before putting it in the refrigerator, otherwise the shelf life will not be long. There are two kinds of fish balls in the market, the first is canned fish balls, and the second is frozen fish balls. There is no doubt that both of them are good ways to store fish balls. But at the same time, this storage method will also lead to the loss of delicious fish balls.