Myrica rubra wine is not suitable for anyone to drink 20 19 1. Myrica rubra fruit wine has obvious stimulating effect on human 12 duodenum and gallbladder, which can promote gallbladder contraction and induce biliary colic.
2. Myrica rubra wine is rich in fruit acid and has obvious stimulating effect on human gastric mucosa. People with gastric dysfunction in life are forbidden to drink Yangmei wine, otherwise it is easy to have stomach pain and gastric ulcer after drinking Yangmei wine.
3. Diabetic patients should be careful to eat red bayberry, which is rich in glucose and fructose. If diabetics eat too much, it will lead to an increase in blood sugar and aggravate their condition.
What are the benefits of drinking bayberry wine often? 1, Myrica rubra soaked in white wine will suddenly feel refreshed in midsummer and relieve summer heat and boredom. When you have diarrhea, you can drink it to stop it, which has a astringent effect. In addition, it also helps digestion, dehumidification, relieving summer heat, promoting fluid production and relieving cough, preventing colds, stopping diarrhea, diuresis and other medical achievements.
2. Nutrition believes that Myrica rubra is rich in vitamin C, glucose, fructose, citric acid and so on. Sweet and sour; In addition, Myrica rubra is rich in potassium, which can supplement potassium for people who sweat a lot in summer. In terms of food taste, Myrica rubra is warm, sweet and sour, enters the lung and stomach meridians, and has the effects of promoting fluid production to quench thirst, harmonizing stomach and digestion, and stopping vomiting and dysentery.
3. Heatstroke is a hot summer season. It is considered that summer heat is evil, which leads to the loss of body fluid, manifested as fever, polydipsia, sweating, chest tightness, dizziness, weight, nausea and vomiting. Clinically, it can be divided into yang syndrome of heat-shooting, yin syndrome of heat-shooting, heart-attacking syndrome of summer-evil, and liver-wind moving syndrome, which are commonly treated by clearing heat and invigorating qi, nourishing yin and removing dampness, and inducing resuscitation.
4, slimming, Yangmei wine is a delicious, sour and refreshing drink, it can stimulate appetite, promote fluid production to quench thirst, help digestion, relieve summer heat, and can inhibit the transformation of sugar into fat in the human body and accelerate the burning and metabolism of fat in the body. Regular drinking can reduce weight and make people slimmer and slimmer.
5, prevent gout, usually drink more bayberry wine, can also prevent gout. Although the taste of Yangmei wine is slightly sour, it is an alkaline food, which can accelerate the metabolism of uric acid in the body and inhibit the production of uric acid, which is an important presence in the body to induce gout. After the amount is reduced, the probability of gout in human body will decrease obviously.
How to brew Yangmei wine? 1. First, clean bayberry. Soak the picked bayberry in salt water and clean it. Take the bayberry out of each bayberry and clean it.
2. After the salt water is soaked, introduce mineral water and rinse it repeatedly. Be sure to dry the moisture on the surface of bayberry.
3. put it in a sealed jar, first spread a layer of bayberry, then spread a layer of rock sugar. Be sure to cover it until it can't be covered.
4. Pour in white wine. Liquor must have overshadowed Yangmei.
5. Cover with plastic wrap and put it in a cool place.