Cold is a common disease, which can be relieved by vinegar. Slice ginger, cut some onions, put them in a pot, add some water and vinegar to the pot, and boil them into a bowl of water. The cold basically recovered the next day.
Adding vinegar when cooking can increase the flavor of the dish. When frying shredded potatoes, add a few drops of vinegar to the pot, which will be more crisp and fragrant. When frying shredded pork with fish flavor, add a few drops of vinegar and the shredded pork with fish flavor will be delicious.
When mixing vegetables, adding vinegar can greatly increase appetite. Add a few drops of vinegar to cold white meat, add a few drops of vinegar to cold three-silk, and add a few drops of vinegar to cold lotus root slices. These dishes with vinegar will definitely increase your appetite.
And the well-known sweet and sour garlic, all need to add a lot of vinegar. Vinegar is really a good thing, sour and fragrant, and it can also sterilize, cure colds, stimulate appetite and strengthen the spleen. Adding it to dishes can also greatly increase appetite.