Coffee fruit will naturally go to Nairobi, Kenya, which is rich in coffee fruit.

Coffee cherries in Kenya ripen from 1 1, and the picking period is as long as one month.

Coffee fruit is small and grows closely, and each fruit has its own characteristics. This is one of the characteristics of coffee cherries. Even the fruits on the same branch will not ripen at the same time, but each has its own time. Pick and check back and forth every day, only picking fruits as bright as cherries.

Coffee nuts originated in Ethiopia, Africa, and well-known coffee beans are the core, that is, seeds.

There is actually a layer of meat under the peel of coffee fruit, which is bitter and sour.

The meat of coffee cherries is edible, but the locals don't eat it.

Obviously, the pulp of coffee fruit is not attractive, and its charm comes from the stone, that is, the seed.

Through a series of processes such as cleaning, shelling, drying and fermentation, these coffee cherries have the most wonderful journey of transformation.

Caffeine is a secondary metabolite of coffee cherries. Caffeine will attract insects like ecstasy, and the pollination rate will be greatly improved after repeated pollination. At the same time, if there are greedy insects eating coffee cherries, then caffeine will cause anorexia and even direct death. It is precisely because of the protection of caffeine that coffee cherries can grow healthily and eventually become one of the top drinks in the world.