Prepare ginger and shallots.
Prepare fried pork skin with salt
4. Soak the pork skin fried with salt in clear water, then cut it into small pieces, then wash it repeatedly with warm water and squeeze it dry.
5. Blanch the bacon and ribs in cold water, and then pick them up.
6. Pour hot water into the pot, first add ribs and bacon, then add ginger slices and onion knots.
7. Add cooking wine
8. After skimming the floating foam, turn to low heat 1 hour.
9. After that, open it, add the meat slices and turn to high heat.
10. Taste after boiling, and turn off the heat after adding salt to taste.
1 1. Sprinkle chopped green onion and serve.
skill
1. Hair and skin are like a sponge, which can absorb enough soup and boil it.
It's best to use hot water after blanching, so that the boiled soup tastes more delicious.
3。 Salty soup is delicious, but it is better without chicken essence.