Hello, under normal circumstances, gynecological diseases can eat fish without any influence, but avoid spicy food. If you put pepper when cooking fish, it will also lead to the recurrence of inflammation. The diet of gynecological inflammation should be light, and it is not suitable to eat mutton, shrimp, crab, eel, salted fish, snakehead and other irritating foods and drinks such as pepper, pepper, raw onion, raw garlic and white wine. Usually eat more fruits and vegetables, such as lean meat, chicken, eggs, melon, mushrooms, tofu, kelp and so on. congratulations