Bacon sausage clay pot rice
1, material: rice, 2 spoonfuls of bacon/sausage, several mushrooms/vegetables, several onions and 4 trees.
2. Ingredients: oil/salt/sugar/soy sauce/spicy oil/sesame oil/black pepper/wine.
3. Practice: First wash the rice, add water, put it into the rice cooker, and press the cooking button (as usual); Then slice bacon and sausage when cooking, and cook mushrooms and vegetables in another rice cooker (if there is only one rice cooker, there should be only one, haha). Then get them ready before cooking. It's about medium rare. Put these materials aside for use;
Open the rice cooker and see that the water is almost dry. Put everything in, stir it with Fan Fan, cover it, and wait for the rice to automatically jump to the heat preservation.
Now open the lid,
Mix soy sauce/spicy oil/salt/oil/juice with a little water and stir, cover it, and press the button to continue cooking; If you like eggs here, you can add an egg. ) ok, jump to the heat preservation. Sprinkle onion and black pepper on the surface, cover and let it stand for 5- 10 minutes.
Beef and egg rice
1, ingredients: beef, some eggs, 1, or two onions, three carrots, half a cabbage or some vegetables.
2. Ingredients: oil/salt/monosodium glutamate/black pepper/soy sauce
3. Practice: First wash the rice, add water, put it into the rice cooker, and press the cooking button (as usual); Then, when cooking, the beef/carrots/vegetables are shredded, and the eggs are opened and stirred evenly for later use;
Open the rice cooker and see that the water is almost dry. Put everything in, stir it with Fan Fan, cover it, and wait for the rice to automatically jump to the heat preservation.
Now open the lid, add soy sauce/salt/oil/juice mixed with a little water, stir it, cover it, and press the button to continue cooking; You can add an egg if you like eggs here. )
Ok, jump into the heat preservation, sprinkle onion and black pepper on the surface, cover it, and let it sit for 5- 10 minutes. Finally, open it and eat it.
Shredded pork noodles with green vegetables and mushrooms
1, materials: vegetables, mushrooms, some lean meat.
2. Ingredients: salt, oil, chicken essence, soy sauce, thirteen spices and onions.
3. Practice: First cut the lean meat into shreds, then add salt, soy sauce and thirteen spices for about 15 minutes for later use;
Then put hot water in the rice cooker, add noodles, cook until 6 minutes cooked, then put down all the vegetables, mushrooms and shredded pork, add salt, chicken essence and a little soy sauce to adjust the color, and cover it;
When the noodles are cooked at nine o'clock, add the onion and oil, unplug the plug, and cover the noodles with the remaining temperature of the rice cooker, and you can eat!
Stewed mushrooms with chicken legs
Buy a tender raw chicken leg, cut it into pieces, add pepper, chopped green onion and a handful of dried peppers when the oil is hot, then put the cut chicken leg into a pot and add simple seasonings such as salt, soy sauce and chicken essence.
Pour boiling water, slightly submerge the drumsticks, add chopped potatoes and mushrooms, and finally cover the pot. After waiting for more than half an hour, the fragrance of chicken legs will gradually emerge. In fact, as long as it is used properly, the function of the rice cooker is beyond your imagination. But the most important thing is safe use. For example, be sure to have water or oil, and don't cook. Make yourself some delicious food according to the above recipes.