First of all, cake tea

Shape: Pu 'er tea is a common shape, weighing 357g, and there are other specifications, such as 260g,125g,100g, etc.

Second, Tuocha

Shape: It looks like a round bread from above, and looks like a thick bowl from below, with a concave middle, which is more distinctive.

Third, brick tea

Shape: Shaped like a brick, it is also a representative variety of pressed tea.

Fourth, square tea.

Shape: produced in Xiaguan, Menghai, Jinggu, Kunming and other places. The shape is square, and the net weight of each piece is 125g, and there are other specifications.

Five, mini Tuocha

Appearance: Xiaojintuo, the single weight is smaller than that of traditional Tuocha, about 5G- 10G.

Six, column tea

Shape: pressed into columnar Pu 'er tea, then wrapped with bamboo chips or bamboo shells, with the weight as small as100g and as large as over kg.

Seven, Dragon Ball

Shape: the tea leaves are kneaded into small balls, which are made by hand and are as small as beads, hence the name.

Eight, mushroom tea

Shape: also known as mushroom tuo, pressed into mushroom-shaped Pu 'er tea, weighing about 250g.

Nine, old tea head

Also known as natural Tuocha, when Pu 'er cooked tea is fermented,

Bulk tea formed by artificial accumulation and fermentation.

Ten, melon tribute tea

Press tea leaves into semi-melon shapes of different sizes, ranging from100g to several hundred kilograms.

Xi。 tea in bulk

Pu 'er tea, which has not been pressed in the process of making tea, is loose tea.

Twelve, broken silver

Shape: It is fermented by stacking sun-dried green tea, and it is made by cutting, grinding and polishing semi-finished tea blocks in fermentation by hydraulic pressure, so it is named because its shape is like loose silver.