Steamed crisp pomfret
Steamed crispy pomfret is a highly recommended Enping cuisine. Pomfret is what northerners call grass carp, and crispy pomfret is a kind of pomfret with special meat quality. Crispy pomfret originated from the Yangtze River Reservoir in Zhongshan City, Guangdong Province. It is a famous and special aquatic product raised by using mineral water from the reservoir, feeding concentrated feed and intensive cultivation of living water. Crispy meat is particularly strong, refreshing and crisp, hence the name. Friends who have never eaten crispy pomfret, especially those in the north, simply can't imagine that the meat quality of grass carp can be like this, which will definitely subvert your understanding of grass carp!
Enping eel fan
Enping Monopterus albus rice is famous far and wide. Using traditional and ancient methods to make high-quality and full eel rice. Enping eel rice always has a strong rural flavor, just like the food cooked by my mother, which will always be fresh in people's memory.
Coconut cake with basket vegetables
After the cold winter, the branches of leeks are covered with new green. Spring is the most delicious season of wild leeks. Enping people full of whimsy have concocted countless kinds of leek foods through inheritance and innovation, and leek coconut cake is one of them that you can't miss.
Salted chicken
Cantonese people can't live without a feast of chickens, and Enping people are no exception. The chickens here have traveled all over the mountains, even flying to the branches to become phoenixes. The traditional brine chicken is definitely worth a taste.
Enping traditional handmade sesame seed cake
Enping traditional snack sesame seed cake. Enping's traditional handmade sesame cakes are made by hand with glutinous rice as stuffing, frozen meat and barbecued pork as stuffing (pork floss is added in modern times), and are fired with charcoal. Sesame seeds are on the surface of the sesame cakes. The freshly baked Enping sesame cake is definitely a good product! Crispy outside and tender inside, very chewy. After eating the first one, you will feel unable to stop. Enping sesame seed cake is a kind of folk snack with high cost performance, which is worth recommending to all donkey friends!
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