Ordinary flour beef

condiments

Water (about 5:3 ratio) is soy sauce.

Brine juice (cooking wine can be omitted)

Soy sauce (the first two are soy sauce) black pepper.

Raw flour and egg white

Steps of chopping meat pie in Turpan, Xinjiang

1.？ Put the flour on the table. Make a small pit in the middle. Add cold water. Slowly stir the dough from the middle to the outside by hand.

2.？ Until the dough is smooth. Cover with plastic wrap and wake up for 30 minutes.

3.？ Wash beef. Cut the lean meat and fat meat of beef into soybean-sized particles.

4.？ Put the lean meat in a bowl and add the salt water juice (nothing can be omitted). Add a proper amount of soy sauce and soy sauce (the former is salty and the latter is black). Add cooking wine. Add pepper.

If the beef you buy is not very tender, you can add some raw flour and egg white and marinate it for 20 minutes.

5.？ Hot pot, add a little oil, add diced beef. Dry the water inside and fry the oil.

6.？ Add a spoonful of soy sauce. Continue to stir-fry over medium heat for fragrance.

7.？ Add the diced beef marinated in front. Stir-fry over medium heat for about 1 min. Put the fried diced beef on a plate and let it cool.

8.？ Sprinkle some flour on the table, take a waking piece of dough and roll it out with a rolling pin. The thickness is about 3 mm.

9.？ Put on the freshly made beef sauce. Sprinkle with chopped green onion.

10.？ Roll it up Sealed.

1 1.？ Squash ball I forgot to take it. It should be to put the seal down and flatten it a little more.

12.？ Rub a layer of oil on the bottom of the pot. Add the crushed dough. I found that I rolled it a little too long to cook, so I had to cut it with a knife and fry it again. Fry until golden on both sides.

13.？ Cut it into pieces and put it on a plate.