Eggs 15

255g low-gluten flour

condiment

Salad oil 120g

Milk120g

Cream 1 l

360 grams of fine sugar

50g blueberry jam

20g pink pigment

How to make a little Barbie cake

Bread materials (2 8-inch cakes, 6-inch cakes 1 piece): eggs 15, low-gluten flour 255g, salad oil 120g, milk 120g, fine sugar (egg yolk) 180g, and fine sugar.

Decorative flowers: 1 liter whipped cream, 90g fine sugar, 20g pink pigment, a little pink decorative sugar, 1 Barbie doll, 50g blueberry jam.

Baking time: 8-inch cake 175 degrees, about 1 hour. 6 inch cake 175, about 35 minutes.

1. Separate the egg yolk from the egg white and add fine sugar to the egg yolk.

2. Mix the egg yolk and fine sugar evenly and pour in the milk.

3. Pour in salad oil and stir well.

4. Sift in the low-gluten flour and mix well with a scraper. Don't stir too much, lest the gluten of flour affect the taste.

5. Add the fine sugar into the egg white for three times and beat until it is dry and foamed. When the eggbeater is lifted, it has an upright triangular state.

6. Mix one third of protein into the yolk paste.

7. Stir well, stir up and down, don't stir in circles, and pour the stirred cake paste into the remaining protein.

8. Stir it up and down with a scraper, pour it into the mold, and shake it hard a few times to shake out big bubbles.

9. Bake in a preheated oven, back-buckle immediately after baking, and demould after cooling.

10. Barbie was wrapped in tin foil, and the cake was cooled and sliced. I divided a cake into three pieces, making a total of nine pieces.

1 1. Cut a hole in the middle of the cake with a cookie mold, stack the cakes together, and trim the shape of the skirt with a cake knife.

12. Beat the whipped cream and fine sugar evenly, and spread the blueberry sauce on the cake.

13. Spread with whipped cream, and spread with blueberry sauce and whipped cream on each floor.

14. Insert the doll in the middle of the cake, above the doll's waist, and smooth the skirt with light cream.

15. Dye some whipped cream with pink pigment, decorate the skirt lace, fill the gap with white whipped cream, and decorate with a little powdered sugar.

Cooking tips

1, the precautions for making hurricane cakes will not be detailed, and everyone should know it;

I only put blueberry sauce in the middle. I did a lot not long ago. You can change it into other fruits or jam according to your taste.

3, whipped cream is not sweet, so adding fine sugar will also help to send. If you use vegetable fat cream, don't send it with sugar, because vegetable fat cream itself is sweet;