1. Princess Wencheng

The founder of milk tea, the "queen of tea" of Tibetan tea culture.

Princess Wencheng loved tea all her life. When she married Songzan Gambu, she brought tea and dowry in addition to gold and silver jewelry and silk. When she first arrived in Tibet, Princess Wencheng didn't get used to the animal products there, and found the cow and goat's milk unpalatable. Later, in order to relieve boredom, she often drank some tea after eating beef and mutton, and then found that she poured tea into milk.

Driven by Princess Wencheng, drinking tea quickly became popular in Tibet. Even today, people in Tibet will use butter tea to receive tourists from all directions.

2. Li Zhi

The first female tea artist in China, together with Xue Tao and Yu, was called the three great female poets in the Tang Dynasty.

She is a disciple of Cha Sheng Lu Yu. Li Zhi often writes poems and drinks tea with celebrities. He thinks he has profound attainments in tea art, but after meeting Lu Yu, he realized that his tea art is shallow, and brew tea's tea-making skills are impressive. She has outstanding tea skills and good looks. She was summoned to the palace in her forties.

However, Li Zhi was implicated in the coup d' é tat. However, although she died because of the war, tea art has been handed down. Until now, her tea-making method has been adopted in Xing Wu, and "smashing tea" in Huzhou is said to be a skill handed down by her.

3. Li Qingzhao

Ancient poets and tea lovers were more integrated into people's lives.

Li Qingzhao recorded in The Preface to the Story of the Stone that "I have an occasional memory, and I must go back to make tea after every meal, referring to the product of book history, saying that a book, a volume, a page and a line have won or lost, and I have raised my glasses and laughed for drinking tea until the tea turns over, but I can't drink it." From this record, we can know that their lives are very happy and they will play a game after dinner.

4. Cixi

Empress Dowager Qing Dynasty who has a soft spot for Pu 'er tea.

There is a description about Cixi drinking Pu 'er tea in Talk to Maids. Grandmother Jia came in and sat on the kang in the east. "。 The tea drinker offered a cup of Pu 'er tea first. After the old lady is old, she just eats greasy food in winter, so she wants to drink Pu 'er tea to warm her stomach and relieve greasy food. "

Among the varieties of Pu 'er tea that paid tribute to the Qing Palace, Cixi especially loved "Jingua tribute tea". According to statistics, about 40 pieces are consumed every year. In Changchun Palace, the living room of Empress Dowager Cixi, Pu 'er tea used by Empress Dowager Cixi is still on display. This "Lafayette" who is good at health preservation has never left Pu 'er tea in his life. He gargles with Pu 'er tea every morning and drinks it every day. In her later years, she also soaked Pu 'er tea to moisten and relieve itching.