2. Prepare the materials in advance and steam the taro in advance.
3. Pour the steamed taro paste into the cooking machine, add milk and beat it into fine mud.
4. Separate the egg white from the yolk.
5, egg yolk smashed and mixed with oil.
6. Add the taro paste and stir well.
7. Sieve the flour in three times and mix well.
8. Drop lemon juice, add sugar three times, and beat the egg whites until they are wet and foaming.
9. Add the egg white cream to the egg yolk paste several times and stir well.
10, pour into the mold and shake it a few times to shake out the big bubbles.
1 1. Put it in an oven preheated to 165℃ in advance, and then bake at 160℃ for 40 minutes. After coming out of the oven, drop it twice and fasten it immediately until it cools and demolds. Delicious taro cakes can be eaten.