Materials?

250g high-gluten flour, yogurt 120g, egg 1, 4g milk powder, fine sugar 15g salt, 2g butter, 25g.

step

1. Except salt and butter, put the other ingredients of the main dough into the chef's machine and stir slowly first.

2. Stir until the dough swells, and coat with salt and softened butter.

3. Knead the dough again, let the butter completely absorb for about 20 minutes, and the dough is smoothly pulled out of the film.

4. Put the dough into a bowl and ferment until the dough expands twice. Poke a hole with your finger, and it will not retract or collapse, indicating that the fermentation is complete.

5. Take out the fermented dough and press it several times to exhaust.

6. Divide the dough into 48 small doughs with 10g, round and stand for10min.

7. Take a dough, roll one side of the dough thin with your thumb, and pinch both sides back with your hands.

8. After each extrusion, use 6 extruders to form a flower shape.

9. Cut the red dates in half and put them in the middle of the petals.

10, and complete each one in the same way. Ferment in the oven until it is 1.5 times larger. The oven needs a plate of hot water. )

1 1, fermented bread, coated with thin egg liquid.

12. preheat the oven in advance, heat it up and down 180 degrees, and bake it 15 minutes. The surface is golden yellow and can be baked.