Exercise:
1. Take a proper amount of red beans, wash them and soak them for one night in advance.
2. When cooking the next day, take out a proper amount of soaked red beans, wash them, then wash a proper amount of rice and put them in a casserole.
3. Inject a proper amount of water, turn to a small fire after the fire boils, and skim off the foam before opening.
4. Cook until the beans are crisp and rotten, and you can drink the taste of rustling in the porridge. When eating, you can also add rock sugar to taste according to your personal taste. (Put the rock sugar into the porridge, stir it evenly, and stew it for 10 minutes. )
Note: beans are not easy to cook, especially red beans. Put it in the freezer for 2 hours before cooking, and the beans will rot quickly; Or when the water is boiling, add cold water several times and be "excited" by cold water several times, and the beans will easily boil.