Old fir narcissus generally refers to narcissus tea trees that are 50 or more years old. On the basis of rock bones and flowers, highlight orchid fragrance and fir fragrance, and capture the fir fragrance of old fir. There are three main flavors: woody flavor, moss flavor and brown rice flavor.

Old fir narcissus belongs to Wuyi rock tea, and its production process is the same as that of rock tea. The old fir narcissus belongs to medium-light baking fire and is mellow.

The old cedar narcissus is compact and rope-shaped; Most of the colors are dark green with precious colors; Dry tea is fragrant and smells like old fir. The bottom of the leaf has obvious characteristics of "green bottom and red edge" in a large area, and the veins float above the leaf surface.

The fir flavor of old fir narcissus tea;

(1) Moss taste: This is because the old fir narcissus tea is older and has a lot of moss on its trunk. Some tea farmers will highlight the moss taste of this old fir narcissus tea when making tea. Most old fir trees smell of moss.

(2) Brown leaf fragrance: or brown rice fragrance, there are several statements here. Some people say that this taste is the mountain flavor of this old fir narcissus tea, while others say that the old fir narcissus tea in Yan Zheng has this taste.

(3) Wood flavor: Narcissus can be said to be the only tree-shaped variety among Wuyi rock tea varieties, and the most essential flavor of tree-shaped tea is wood flavor, so many narcissus will eventually smell wood flavor. Good old fir narcissus tea will smell wood flavor from the first few bubbles, and it will continue all the time, and the wood flavor will continue from beginning to end.