Meatballs made of pork. Chinese medicine believes that pork is flat and sweet, and has the effects of moistening the stomach, promoting fluid production, tonifying the kidney and benefiting qi, and clearing away heat and toxic materials. It is mainly used for treating body fluids caused by fever, thirst, deficiency of kidney, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin and promoting diuresis, and quenching thirst. Pork soup can make up for irritability, dry cough, constipation, dystocia and other symptoms caused by insufficient body fluid.

Nutritional value of pork balls, minced pork and anchovies. Has the effects of invigorating kidney and qi, clearing away heat and toxic materials, promoting fluid production and quenching thirst.

Detailed editing of ingredients

Pork Meatballs

Pork Meatballs

Pork, anchovies, carrots, onions and garlic.

Production method editing

Pork Meatballs

Pork balls (17)

1 Add soy sauce, salt, sugar, pepper, wine and onion into minced meat, stir well, and stir-fry until tendons are removed. Shred onion, slice carrot and tear mushrooms into small pieces for later use. 3 then knead into small balls. 4 into the oil pan, fry over low heat until cooked. 5 scoop up the oil and drain it. Stir-fry garlic and onion with the remaining oil. 7 Add carrots and anchovies, and start seasoning at this time, consuming a little oil, salt and sugar. 8 Then add water to boil, add the fried meatballs and cook until delicious. You can put the pot on the plate.