Pu 'er raw tea is a kind of pressed tea, which is made from fresh leaves of Yunnan big-leaf tea tree that grow in line with the environmental conditions of Pu 'er tea producing area, and then through the steps of enzyme fixation, rolling, sun drying and autoclaving. Green cake, also known as green cake, is a traditional processing technology. In those days, tea was pressed into cakes directly without artificial fermentation, and it was naturally fermented by the passage of time and years. Generally, the taste of tea will be good after 5 to 10 years. Raw tea is dark green in appearance, more fragrant than cooked tea, stronger in taste, golden and transparent in soup color, full of raw cakes, and has the effect of scraping oil. Drinking before meals is not recommended. calm

Cooked tea is a kind of loose tea or pressed tea which is made of Yunnan large-leaf sun-dried green tea which meets the environmental conditions of Pu 'er tea producing area and is processed by special treatment and post-fermentation. Cooked cakes can be drunk directly when they are lying in the pile and fermented moderately. Tea cakes are dark black, and the soup is reddish brown and bright red, which has the functions of clearing away heat and relieving summer heat, detoxifying and relaxing bowels. thermal properties