Ingredients preparation: lettuce, carrot, cucumber, potato, egg, millet spicy, minced garlic, Chili powder and white sesame.

Specific practices:

1, shred potatoes and carrots, blanch in cold water, break eggs and spread them into egg peaches, shred cucumbers, blanch lettuce for 30s, and take out for later use.

2. Mix a universal dipping sauce: put minced garlic, millet spicy, Chili powder and white sesame seeds into the bowl, pour in hot oil +2 tablespoons soy sauce+1 tablespoon balsamic vinegar+1 tablespoon oyster sauce, and mix well.

3. Put shredded potatoes, shredded carrots, shredded cucumbers and shredded eggs on lettuce leaves in turn and roll them up.