Dietary calories: 30 13.5 (calories)

condiments

500 grams of flour

Appropriate amount of purple cabbage

/steps

1

Compared with purple cabbage, carrots, shallots, mushrooms, lean meat, etc., the main material needed to wrap jiaozi with vegetable juice is juice.

2

Dice purple cabbage or carrot and put it in the juicer for later use.

three

Knead the dough evenly with the squeezed vegetable juice. It takes a long time to become more uniform.

four

Prepare dumpling stuffing. Mix various fillings, such as pork, celery, mushrooms, etc. Then use cooking oil, salt, monosodium glutamate, soy sauce and other seasonings to stir evenly for later use.

five

The first package of vegetable juice jiaozi dough is rolled, and the first package of jiaozi is flat with me.

six

Jiaozi was wrapped in a jiaozi box and looked unsightly. Breakfast and dinner are not suitable for eating.