Tengzhou fried chicken is the favorite of Tengzhou people, and also the favorite of all China people! Tengzhou fried chicken has entered many places such as farmhouse, ecological park and characteristic hotel in recent years, and has become a major feature of Shandong catering market. Here is an introduction to the authentic Tengzhou fried chicken.

raw material

Stupid cock (500g)

Potatoes (2)

Red pepper (10g)

Green pepper (10g)

2 tablespoons soy sauce

4 slices of ginger

2 tablespoons soy sauce

3 tablespoons vinegar

Onion 1 root

Pepper 1

2 fennel

3 tablespoons cooking wine

4 parsley

Proper amount of salt

way

1. Choose a stupid cock that has been kept by local farmers in Tengzhou for 2 years, slaughter, wash and chop it.

2. Peel and slice potatoes.

3. Use a rural pot to make a good fire and dry the pot.

4. Bring the fire to a boil, put half a bowl of oil in the pot, heat the oil until it smokes, add aniseed, onion, ginger, pepper and red pepper, and after the pepper gives off a pungent smell, add chicken pieces and stir fry repeatedly. Add green pepper and stir repeatedly.

5.4 When mature, add soy sauce and soy sauce, change color and stir repeatedly.

6.6 When cooked, add cooking wine or white wine to remove its fishy smell, and add cold boiled water for repeated cooking.

7. When it is 80% ripe, add potato pieces and cook together. After a while, add the right amount of salt. Sleep with coriander for a while and get ready to go out. Eat it.

8. Finally, it's best to have two glasses of wine and one glass. It's beautiful! Tengzhou spicy chicken

I hope my answer can help you!

I'm glad to answer your question.

Tengzhou fried chicken, also called Tengzhou spicy chicken, is a local specialty food in Tengzhou City, Shandong Province. This dish combines the characteristics of Shandong cuisine and Sichuan cuisine, and has a unique taste, fresh and spicy. This dish is actually easier to cook at home. Let me describe the steps below.

Ingredients: chicken 1 piece, 5 thin-skinned green peppers, millet pepper 10, dried pepper 10, and appropriate amount of onion, ginger and garlic.

Note: The choice of ingredients is very important. Free-range chickens are the best choice for this dish. If you really can't buy it, you can also choose ordinary chickens.

Seasoning: sugar, salt, pepper, star anise, cooking wine, rice vinegar, soy sauce, soy sauce.

The first step is to chop the stupid chicken into small pieces, soak it in clean water for two hours, change the water for two or three times (mainly to remove blood), and control the water after taking it out.

Step 2: cut the pepper into pieces, cut the onion into small pieces, slice the ginger, and smash the garlic, but don't break it.

Step 3, pour the base oil into the wok, add the pepper and star anise, and stir-fry with low fire to get the fragrance.

Step 4, pour in the chicken pieces, stir fry quickly until dry, then add the onion, ginger, garlic and dried pepper, and continue to stir fry.

Step 5, add cooking wine and stir-fry to remove fishy smell, then add a little rice vinegar, sugar, soy sauce and soy sauce in turn, continue to stir-fry and color, and then add water to cover the pot and stew for five minutes.

Step 6, open the lid and collect the juice, add pepper, millet pepper and salt, and continue to stir-fry until the pepper becomes soft and then take out the pot.

In this way, a home-cooked version of authentic Tengzhou spicy chicken is ready, so try it quickly!

Tengzhou fried chicken is a kind of fried chicken in southern Shandong. The fried chicken in Linyi, Laiwu and Tengzhou (Zaozhuang) has its own characteristics and tastes extraordinary. The following are several representative practices of Lunan fried chicken!

Linyi fried chicken

Production method:

1. 180 days, slaughter the cockerel (about 3 kg) and cut it into pieces the size of broad beans; Put the first and second chicken heads, chicken feet and chicken loins in the yard for later use.

2. Heat 200 grams of peanut oil to 50% heat in a pot, stir-fry 40 grams of ginger slices, stir-fry chicken feet and chicken heads to change color, pour in chicken pieces, stir-fry for 7-8 minutes over medium heat, cook 30 grams of white wine along the pot wall after the chicken pieces shrink and the surface is slightly dry, add 2 pieces of star anise and 0/0 grams of pepper, stir-fry until the fragrance overflows, and pour in 40 grams of garlic pieces and 30 grams of dried pepper.

Linyi stew chicken

Production method:

1. Slaughter cocks (gross weight about 4.5kg) about 2 and a half years old and cut them into mahjong-sized pieces for later use.

2. Heat 200g salad oil to 30% heat, add15g pepper and 2 pieces of star anise, take it out, put it in Jiang Mo, add chicken heads and feet, add chicken pieces, add10g dried pepper, add100g soy sauce and 2000g boiled water, and season with salt.

Mix 5 grams of chicken essence with 5 grams of chicken essence and 25 grams of fried chicken juice, boil and foam, and press in a pressure cooker for 25 minutes.

3. After the chicken pieces are pressed, pick out the peppers, cook them in the pot with the soup, mix in 5 grams of fried chicken ingredients, and collect the soup slightly. Put 200 grams of mushrooms in the pot, add 30 grams of onion, 40 grams of green pepper and red pepper after cooking.

After squeezing, pick out the peppers, add mushrooms, pepper and other ingredients, and return to the pot to thicken.

Stir-fried chicken ingredients: take star anise 100g, pepper 50g, fennel 50g, nutmeg 20g, Amomum tsaoko 20g, cardamom 10g and clove 5g, mix well and grind into powder.

Wang Xiaoer Guo Hui chicken

Production method:

1. Kill a two-and-a-half-year-old rooster (about 5 kg). Cut into 3 cm square pieces. Put the cock's waist in the bucket in the yard.

2。 Take peanut oil and lard100g respectively, put them in a pot and heat them to 30% heat. Add dried chili 10g, ginger slices 50g and onion slices 50g into the pot, stir-fry until fragrant. Put 10g dried Chili slices into the pot and stir fry gently. Pour in the chicken pieces and stir-fry for about 5 minutes until the chicken turns pale yellow and the skin is slightly dry. Then put 5g fried chicken material, 15g fried chicken juice and 50g soy sauce into the pot. Add 5g broth and10g chicken essence to the pot. After heating, put it in a pressure cooker. After steaming, let the chicken stand for 20 minutes, pick out the chicken pieces and take out the original soup residue for later use.

Three. Heat 50g of peanut oil and 50g of lard in another pot, add15g of fresh pepper and 50g of ginger slices, stir fry, add 500g of chicken nuggets, 500g of original soup, 20g of monosodium glutamate, 5g of straw mushroom15g of salt, 50g of green pepper, 50g of onion, 20g of garlic and 50g of onion.

Stir-fried chicken ingredients: Angelica dahurica 100g, fennel 100g, dried green pepper 50g, Shandong pepper 50g, dill 50g, thyme 50g, vanilla seed 30g, cinnamon 20g, tsaoko 20g, cinnamon 15g, cumin 15g.

Fried chicken juice: mix pepper juice, oyster sauce and fried chicken juice produced in Linyi according to the ratio of 7:2: 1.

Zaozhuang fried chicken

Secret recipe of fried chicken: one serving of fried chicken with eight taels of vinegar

Ingredients: Kill 1 chicken (gross weight is about 5kg) for sperm treatment for two and a half years, 2kg of broth, 250g of thin-skinned wrinkled pepper, 250g of soybean oil, 0/00g of red pepper/kloc-0, 50g of ginger, garlic, water chestnut and onion, 2 pieces of pepper 10g of star anise.

Condiments: Baodu vinegar 400g, Baodu soy sauce 200g, monosodium glutamate 20g and salt 5g (Baodu vinegar and soy sauce are traditional condiments in Zaozhuang, which can be replaced by rice vinegar and soy sauce respectively).

Production method:

1, the rooster is cut into 40g chunks; Replace the thin-skinned wrinkled pepper with a big knife for later use.

2. Heat the soybean oil to 40%. Add some oil to taste. Add ginger, pepper and star anise and stir fry. Add chicken pieces and stir fry for 5 minutes. After the chicken skin is slightly wrinkled, cook the calf vinegar and stir it quickly and evenly. After the vinegar smell escapes, add the sauce to the veal sauce, add the broth, cook for about 10 minutes on medium fire, pour in the red pepper, and continue to cook over high fire until the soup is half-cooked and thickened. Stir-fry pepper, garlic and water chestnut onion, add salt and monosodium glutamate, and add coriander to serve.

Laiwu fried chicken

Production process:

One. Take a rooster (about 2.5 kg), keep it for two and a half years, and kill it. Cut into 50g chunks, put them in cold water, boil and blanch to remove blood. Remove surface stains. Take tender ginger 150g, peel it and cut it into pieces with the thickness of 1mm for later use.

2。 Add 3500 grams of boiling water to the pressure cooker, add tender ginger slices, add 200 grams of salt and 600 grams of soy sauce, pour in cooked chicken slices, steam for half an hour, take out chicken slices and ginger slices, control them to dry, sprinkle with 10 grams of monosodium glutamate while they are hot, and shake well.

Three. Wipe the pan clean to make it smooth. Heat 8 kg of peanut oil to 30% heat. Put 4 pieces of star anise into the pot, stir-fry until fragrant, and add 15g pepper. When the oil temperature rises to 50%, the fragrance of pepper escapes, and the pressed chicken slices and ginger slices are added. Fry on medium heat until the ginger slices are dry and curly. When the chicken skin is slightly wrinkled and small oil bubbles appear, quickly take it out of the pot. Put the oil on the table.

Qingyang fried chicken

Production method:

One. Take high-quality local chicken (net weight 1.8kg) and wash it. Cut into 4 cm square pieces and wash.

2。 Put 200g of mixed oil (cooked chicken oil, cooked lard and salad oil in the ratio of 1: 1: 1) into the pot. When the temperature reaches 40%, add 750g ginger slices, stir-fry until the ginger slices are dry, and then add small ingredients (20g dried Chili, 0/0g dried Chili/kloc-0, 4 star anise slices, 2g dried Chili) and stir-fry. Pour in the chicken pieces and stir-fry until the chicken changes color. Boil 15g soy sauce and 100g Weidamei soy sauce.

Stir-fry 40 grams of raw juice, add 3.2 kilograms of water, bring to a boil with high fire, stew with low fire until the remaining 1.5 kilograms of soup, remove from the fire, and pour the soup and chicken into a basin for later use.

Three. When guests order, pour the chicken soup and chicken soup prepared in advance into the pot, boil it with high fire, cook it thoroughly with medium fire, add 20 grams of monosodium glutamate to taste, sprinkle 3 grams of cooked white sesame seeds and 3 grams of coriander 10, stir well, and pour it into a container from the pot to serve with homemade bread.

Tengzhou spicy chicken is a special snack in Tengzhou City, Shandong Province, which is fresh, spicy and fragrant. Bright colors and heavy taste.

Tengzhou spicy chicken, the local rooster is most suitable for stir-frying chicken, among which husband chicken and rooster are the most preferred. Tengzhou people have different preferences for spicy chicken. Some people like to eat old chicken and need to chew it. Husband chicken is the most desirable for more than one year.

1. Wash the chicken, chop it into pieces with uniform size, and prepare the auxiliary materials such as onion, ginger, garlic, star anise, pepper, salt and pepper, soy sauce, oil consumption, cooking wine, etc.

2. Heat oil from the pan, add pepper and star anise to saute, add ginger, garlic and saute chicken pieces, add cooking wine, stir-fry until the chicken skin is slightly yellow, and add water to stew for 20 minutes.

3, release pumping, soy sauce, oil consumption, salt seasoning. Add chopped peppers and collect the juice with high fire.

Hello, I'm Chengnan Lamb. Glad to answer this question!

I think it's very important that fried chicken should be fried at least once before it can be locked in water, so it will smell better. Let me talk about common practices.

First, ingredients: the ingredients needed are also commonly used. Onions, ginger, garlic, dried peppers, cooking wine, soy sauce, soy sauce, it is best to put some sugar, otherwise it will cause a spicy stomachache.

Practice: first heat the oil, fry the chicken in the pot, quickly lock the water, and then take the chicken out of the pot for later use.

Third, stir-fry: the next step is stir-fry. Stir-fry onion, ginger and garlic first, then add chicken pieces and stir-fry for a while, add cooking wine, soy sauce and soy sauce, and then add hot water. Cover and cook for 45 minutes. When the soup is almost finished, add garlic, millet and spicy food, and add some sugar. It is best to stew it in a pot, so that the chicken is particularly delicious.

The soup is thick and delicious. I think Tengzhou fried chicken is a bit like the pot chicken we need. If it's a pot and a big cake, it's a perfect match

Hi, I like cooking and know how to enjoy life. Many people like Tengzhou fried chicken but don't know how to cook it. Today, I will share with you "How to make authentic Tengzhou fried chicken?"

Tengzhou fried chicken is a special snack in Tengzhou City, Shandong Province, which is fresh, spicy and fragrant. Bright colors and heavy taste. It is very important to choose ingredients for cooking! Native chicken is the best chicken, among which husband chicken and rooster are the best.

Delicious fried chicken

Tengzhou people eat fried chicken in different ways according to their personal preferences. Some people like to eat old chicken and need to chew it. Old chickens over one year old are the most desirable, and some people like to eat small cocks. Farmers in the village keep cocks that are six or seven months old. Cooked, tender and delicious, almost no need to spit bones. Today I'm going to teach you how to make an authentic home version of Tengzhou fried chicken. It tastes very spicy and can be cooked at home at any time!

Required ingredients

Ingredients: chicken, garlic, onion, ginger, green pepper, red millet, spicy.

working methods

1. Cut the chicken into small pieces, wash and drain. Dice garlic, cut green onion, slice ginger, slice big green pepper with hob, slice millet spicy (if you can't eat spicy food, use red pepper instead of adding color).

2. Add soy sauce, cooking wine and salt to the chicken and marinate for a few minutes.

3, the pot is hot, add green pepper, add chicken, then add ginger and garlic and stir fry for about 8 minutes.

4. Pour high-alcohol liquor into the pot to remove the fishy smell, and add soy sauce, soy sauce, onion, oyster sauce and millet spicy. Add a little beer or water, and continue to stir-fry the chicken.

5, add salt, water quickly dry, green pepper, monosodium glutamate, rice vinegar, stir-fry until the green pepper is broken, add sesame oil, and start the pot.

Let's stop here today about the home-cooked and authentic Tengzhou fried chicken practice, hoping to help everyone!

1 Wash the chicken, chop it and put it on a plate for later use.

2

Put oil in the pot, add ginger slices and pepper, heat and smell.

three

Stir-fry chicken, add vinegar, stir fry, add sweet noodle sauce, stir fry, add dried Chili, add water until the chicken is over, add a little salt, and cover the pot for stew.

four

When there is a little water left, add chopped peppers and shallots, stir-fry until the peppers and shallots are cooked, add appropriate amount of salt, and take the pot.

five

Vegetable, add the right amount of coriander.

1。 Wash the chicken, cut it into 2-3cm pieces, put it in a bowl, add cooking wine and salt, mix well, and marinate for 20 minutes to taste.

2。 Slice onion, garlic and ginger.

3。 Cut off the dried peppers.

4. Pour 300ml oil into the pot, heat it, add chicken pieces and fry it slightly. After frying until golden brown, take out and drain the oil, fry it again with high fire to make the surface more golden and the meat more crisp, and then drain the oil for later use;

5. Leave the bottom oil in the pot, heat it with high fire, add ginger slices and garlic slices to stir fry until fragrant, then add pepper and pepper, stir fry with low fire until spicy, then add the fried chicken pieces to stir fry, and finally sprinkle with chicken essence, sugar and onion to stir fry evenly.

If you sprinkle some cooked white sesame seeds, the taste will be more fragrant.

I'm Tao Wei Han Yu, and I'm glad to answer this question.

Tengzhou spicy chicken

Tengzhou spicy chicken is a special snack in Tengzhou City, Shandong Province, which is fresh, spicy and fragrant. Bright colors and heavy taste.

Tengzhou spicy chicken is chopped into meat pieces with uniform size by local chicken, and local peppers and peppers are cut into a basket, and seasonings such as onions, ginger and garlic are reserved. Put the chicken in a smoking boiling oil pan, and then add the seasonings in turn. Stir-fry until the chicken is golden and crackles. Add water and stew for about 20 minutes. When it is almost cooked, pour in vinegar and soy sauce. Finally, put the pepper in, and it will be fragrant in an instant, so that the listener can swallow it in one gulp.

raw material

A whole chicken or a box of drumsticks, Zanthoxylum bungeanum and dried capsicum (1: 4), onion, cooked sesame, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic and sugar.

note:

1, pepper and pepper can be added according to your own taste, but in order to truly reflect the characteristics of this dish, it is best to cover all the peppers in the finished product on the chicken instead of a few peppers and peppers appearing in the chicken nuggets.

2, fried chicken to sprinkle salt on the chicken, be sure to sprinkle enough, if you add salt when frying chicken, the salt flavor can not enter the chicken, because the chicken shell has been fried, the texture is relatively tight, salt can only adhere to the surface of the chicken, affecting the taste.

3. The oil used for frying chicken must be burned very hot, otherwise the chicken will not be fried for a long time, even if it is fried for a long time, it is really dry, a group of dead meat, which is unpalatable and completely tasteless. So the fire must be big, crisp outside and tender inside.