American Zhongkang Company recently found that C5 sugar can be combined with dietary fiber, which can obviously inhibit the increase of blood sugar. In the future, under the trade name of "C5 Sugar Ketang", the company will open up markets in the fields of healthy food and ordinary food as anti-diabetic food and slimming food.
C5 Tangke decoction is obtained by hydrolysis of beet (beet radish) under the action of edible enzymes. C5 sugar can be mixed with indigestible dextrin, which can inhibit the increase of blood sugar level and can be made into new healthy food. The specific ratio between them is 4g indigestible dextrin and 300mg C5 sugar (the mass ratio is 40: 3). Compared with the single intake of C5 sugar or indigestible dextrin, the effect of "C5 sugar-gram sugar" on inhibiting blood sugar increased geometrically. For example, when planting noodles and fried pork chop sandwiches, add indigestible dextrin or C5 sugar, and after drinking tea, measure the changes of blood sugar level after eating, and find that the effect of inhibiting the increase of blood sugar level is obvious. The conclusion of its research and analysis is: C5 Tangke decoction hinders the action of glycolytic enzymes; The indigestible dextrin works again and continues to hinder the absorption of carbohydrates; Two different effects have caused a "multiplication" effect, and the effect has multiplied. At this time, the area under the blood glucose curve (AUC) is 45% lower than that of indigestible dextrin, which is about 20%. This shows that the GI value of food containing C5 sugar has a strong effect on reducing the calorie value of food intake.
In 2004, after "C5 Hall Guest Hall" was put into the market, there were already granular tea products. Experiments show that it has the same sweetness as sugar, is easy to dissolve, and will not destroy the flavor when added to food and beverage.
It is reported that the company put this product into the market as a functional material to prevent diabetes and lose weight.
Japan introduced "97% white sugar +3%C5 sugar shell sugar"-healthy sugar, which can be seen everywhere in supermarkets.
Foods imported from Japan and the United States also include essence, soy sauce, beer, chocolate, cake, tea and coffee; The work of adding chocolate to Mars food in the United States is being applied for; Nestle introduced partners and cubes containing C5 candy.
C5 sugar is expected to become a new generation of green and pollution-free "natural sugar". At present, in the domestic market, only American Zhongkang Biotechnology Co., Ltd. cooperated with Institute of Chemistry of Chinese Academy of Sciences to develop and put into production, and established a dedicated line for mass production of C5 sugar. C5 hall single products will be listed soon, so that consumers can truly experience the magic of C5 hall.