1. Draw a draft and set the position. Braised pork? It's just a cube. Pay attention to perspective. Is the side near us longer than the side not near us?

2. The edges are slightly undulating ~ ~ Chopsticks can be filled with rectangles, but the shape and perspective should be adjusted.

3. draw braised pork? Distinguish between bright and dark sides, pay attention to the difference between the inherent color and dark color of lean meat.

4. The ratio of light and dark boundaries is deepened, and the meat is further refined? , add some brown feeling.

5. Then spray orange on the three intersecting areas with the overlay layer mode airbrush pen, so that the braised pork is transparent. I feel it.

6. Draw more details with fine strokes, in skin and meat? Handover, lean meat? Add details to the location.

7. Absorb the color of a light-receiving surface and draw the light on the fat? Part, draw or erase the shape. Draw a little chopped green onion and spray a little yellow on the color of chopped green onion? Looks more tender.

8. Give chopsticks a bright face? Deepen the dark part and paint braised pork? Highlights? High oil and high reflection? , highlights in the dark? Low brightness, attention should be paid to the density and simplicity of highlight layout. Highlight chopped green onion? But also pay attention to the direction of the light source!

It's done.