1. Wash potatoes, peel and shred, add vinegar and soak in cold water.
2. Prepare celery, chopped green onion, ginger, garlic, pepper, pepper, etc. In the process of soaking shredded potatoes.
3. Remove the soaked shredded potatoes and control the water.
4. Add a little oil to the pot and heat it. Add pepper and stir fry. Add chopped green onion and ginger, stir-fry until fragrant.
5. Stir-fry shredded potatoes until half-cooked, add celery and stir-fry evenly, add a little thirteen spices or stir-fry evenly.
6. Add garlic and pepper and mix well. Add salt and stir well. Add chicken essence, stir well and take out.
Method 2: Prepare ingredients: potato 400g, celery 150g, persimmon pepper 25g, salad oil 50g, onion 10g, salt 5g, soy sauce 5g, pepper 5g, sesame oil 5g, monosodium glutamate 2g and vinegar 2g.
1. Peel and shred potatoes; Remove the leaves and roots of celery and cut into 4 cm long sections.
2. Shred red pepper; Cut the onion into pieces.
3. Blanch the shredded potatoes in a boiling water pot, remove and drain.
4. Put the soy sauce, salt, monosodium glutamate and vinegar into a bowl and stir into juice.
5, put the pot on the fire, add salad oil, heat, stir-fry peppers, and remove.
6. Add green and red peppers and shredded potatoes, stir fry quickly and evenly, pour in the prepared juice, sprinkle with onions, stir fry until the taste is good, and take out the pot.