On a sunny weekend, the family sat together and ate a healthy air frying pan with golden needle pork belly and crisp lettuce, which was comparable to the barbecue in Korean restaurants. Basically no oil, healthier. Both old people and children like it. Simple and easy to use.

Ingredients: Flammulina velutipes, Pork belly

Seasoning: honey, garlic, Chili powder, soy sauce, a small amount of cooking oil.

1. Slice the pork belly for later use (put the pork belly in the refrigerator first, it is more convenient to slice it out if the knife is not good).

2. Add honey, Chili powder, soy sauce and minced garlic to the pork belly, stir well and marinate for 10 minute. If you don't eat spicy food, you don't need to add Chili powder.

3. The sauce made of soy sauce, Chili powder, a little cooking oil and minced garlic only uses a little oil.

4. Preheat the air fryer at 180 degrees for 5 minutes.

5. Spread tin foil paper in the air fryer, spread the Flammulina velutipes flat and spread the sauce.

6. Set the time to 180 degrees for 10 minutes. 5 minutes later, take out the frying basket and spread the marinated meat slices on the Flammulina velutipes.

Ding-dong rang, and the pot was opened. It was full of meat, only a very small amount of cooking oil. Flammulina velutipes was soaked in the gravy of pork belly itself, and pork belly was fat but not greasy. It was also a rare human delicacy to cook a meal in your spare time.