Material: 300g clean pigskin,100g water-borne bacteria.

Accessories: 20g shredded onion, 20g shredded ginger, 5g pepper, star anise 10g, refined salt 10g, monosodium glutamate 10g, 50ml clear soup, 50g fresh vegetables and 20ml sesame oil.

Steps:

1: Wash the pigskin, cut into pieces, blanch it in boiling water, take it out and wash it, then put it in a clean pot, add clean water, add shredded onion, shredded ginger, pepper and star anise, boil it, skim off the floating foam, simmer for about 1 hour, take it out and drain it.

2. Root the fungus, wash it and tear it into pieces. Wash fresh vegetables and cut them into small pieces.

3: In a clean pot, pour clear soup, pigskin, fungus and vegetables, add onion, ginger and refined salt, boil over high fire, skim the floating foam, cook over low fire for a while, add monosodium glutamate to taste, and drop sesame oil into the soup bowl, and serve.