Pumpkins are different from pumpkins. Pumpkin belongs to the genus Viola, Cucurbitaceae, and Cucurbitaceae. In shape, the color of pumpkin is orange-blue, and the shape is oblate or irregular gourd-shaped; The shape of pumpkin is U-shaped, and it is somewhat curved. In terms of nutritional value, pumpkin is rich in cellulose, anti-interference elements and vitamin A, while pumpkin contains polysaccharide, β-carotene, mineral elements, amino acids and active protein, which is more nutritious.

Pumpkin and pumpkin are actually very easy to distinguish, because the shapes are very different and completely different. The colors of pumpkins are mainly divided into orange and cyan, and their shapes are oblate or irregular gourd-shaped. When immature, the skin is crisp and the meat is soft and firm. The shape of pumpkin is similar to that of zucchini. It looks long, U-shaped and a little bent. Its stem has translucent coarse hair, tendrils are bifurcated, and its leaves are triangular or elliptical.

Beigua is rich in cellulose, anti-interference elements and vitamin A, which can promote gastrointestinal peristalsis, accelerate human metabolism, improve human immunity and protect eyes. Pumpkin is rich in polysaccharides, β-carotene, mineral elements, amino acids and active proteins, and its nutritional value is more abundant.