Then follow these steps:
1. Put salt, sugar and yeast into a bowl, dissolve them in warm water, and make noodles into dough.
2. Cover with plastic wrap and ferment in the oven for 2 hours.
3. Shred onions, sweet peppers and mushrooms, sliced zucchini and bacon.
4. Put the vegetables in a non-stick pan, add a little salt and stir-fry until the vegetables are dehydrated.
5. Knead the dough, divide it into two parts, and take a small piece and roll it to wrap the sausage.
6. Roll the dough as big as the pizza tray, spread the flour on the pizza tray, put the bread in, and poke a small hole with a fork.
7. Spread tomato sauce on the crust, cut the sausage with noodles into small pieces and put it around the crust in a circle.
8. Spread a layer of cheese first, then put vegetables, then put bacon, and finally sprinkle with cheese.
9. Preheat the oven to 200 degrees, put it in the middle of the oven and bake for 20 minutes, then you can enjoy the delicious pizza.
Question 2: How to make pizza in the oven: (2 servings)
High gluten flour150g
Yeast1.5g.
60 grams of water
Milk powder 4.5g
Whole egg 1/3
Salt 1 g
4.5 grams of sugar
7.5 grams of butter
1. Put the dry ingredients together and mix well.
2. Slowly add water and whole eggs and knead into a smooth dough. In this process, the dough can be stirred to improve its gluten.
The smoother the dough, the higher the gluten.
3. Add butter and continue to knead well. Finally, take a small dough and slowly spread it into a film.
Cover the plastic wrap in two parts and put it in a warm place for fermentation. Approximately 1 hour.
4. Take out the dough and roll it into a round cake. The thickness is less than 1cm, because it needs fermentation. Too thick foundation is not delicious. Don't roll it too thick. Punch the hole with a fork after flattening (to prevent the bulge in the middle from affecting the appearance during baking). Put it directly on the baking tray or high-temperature cloth and put it into the furnace.
5. Finally ferment for about 40 minutes, and double the initiation.
Tomato pizza sauce:
Actually, the focus of pizza is pizza sauce. I hope everyone can be patient and cook slowly. If you really don't have time, you can use tomato sauce instead. The sauce made in advance will taste better the next day. Also, if there is too much water, you can thicken it with corn starch. It's not bad to earn more. Take a small bag and put it in the refrigerator. Just take it out and thaw it next time.
1. Chop garlic, onion and pizza, and stir-fry in a pan.
2. Add chopped canned tomatoes, stock, bay leaves, black pepper, salt and sugar. Cook on low heat for 30 minutes, collect the juice a little and make pizza sauce.
Finally, the pizza stuffing, in fact, is the simplest. Bacon, sausage, bacon, shredded chicken, diced beef, onion, green pepper, tomato, white mushroom, squid ring, black olive, shrimp, pineapple ... It will be delicious if you combine them at will. Just remember to dry the water, or the bottom of your pizza will get wet. Finally, sprinkle a lot of mozzarella cheese. Preheat the oven for 2 10 degrees and bake for about 20 minutes. You're done!
Actually, making pizza is really simple. If you don't want to spend any effort, you can combine the prepared cake bottom, ready-made tomato sauce and fresh vegetables and fruits to output a rich dry pizza, but the process of making pizza is the greatest fun. Although the bottom of the cake is bread, it is equivalent to bread and will hardly fail. Up to three times, you can invite friends to taste your cooking, and you can eat freshly baked delicious food without going to the pizza shop again ~
Question 3: How to make pizza ingredients in an electric oven;
Pizza crust: 250g of high-gluten flour (ordinary flour is enough), 4g of yeast, 1 teaspoon of milk powder, a little salt and warm water125ml (about 40 degrees).
Pizza sauce: tomato sauce, a little salt, a little sugar, a little black pepper and a little water.
Other main ingredients: Tricholoma, pineapple (just fresh now), ham sausage, fresh shrimp and cheese.
Exercise:
1. Dissolve the yeast in warm water and let it stand for 5 minutes to completely melt.
2. Slowly pour the melted yeast water into the flour and stir evenly to form a smooth dough.
3. Add butter and a little salt, and continue to knead until the butter and salt are completely absorbed, and the dough is smooth and elastic.
4. Put the dough in a container, cover it with plastic wrap, and put it in the microwave oven to start the first fermentation for 40 minutes (put a bowl of hot water in the microwave oven to help the dough ferment better). Fermentation time for making pizza sauce.
5. Take a small amount of butter and pour it into the pot to heat and melt. Add chopped onion and stir well.
6. Pour in the mixed sauce and stir well (tomato sauce, a little salt, a little sugar, black pepper and a little water), and cook the pizza juice.
7. At this time, the dough has been fermented. Take it out, gently squeeze the dough for a while, roll it into a cake, spread it on a baking tray, and use a toothpick to pass through the hole (for better ventilation).
8. Put it in the oven for the second fermentation for 30 minutes (put a bowl of hot water in the oven).
9. Prepare the main ingredients.
10. After the crust is fermented, spread pizza juice and spread the main ingredients evenly on the crust.
1 1 ... the oven is preheated and baked at 250 degrees 1 1 min.
12. After baking, sprinkle with 100g shredded cheese and bake in the oven for 5 minutes.
13. Bake, cool and serve.
Question 4: How to make pizza in a home oven?
material
Appropriate amount of brown rice, a slice of ham, a small amount of spaghetti sauce, a small amount of peas, a small amount of cheese powder and a small amount of black pepper.
working methods
1. Half a bowl of brown rice is crushed on plastic wrap.
2. Then cover a circle with a small bowl. Dry-fry in a pan until the surface is slightly burnt.
Spread spaghetti sauce on our fried rice.
4. put the ham on it, put the green beans on it, and sprinkle a little cheese powder on it after paving.
5. Sprinkle with black pepper and bake in a small oven for 7 minutes.
Question 5: How to make pizza in a small oven at home? Materials:
High flour 200g milk powder 10g sugar 5g salt 1/4 teaspoons yeast 6g corn oil 1 1g water 120g(4 1 degree).
Exercise:
1. After mixing flour and milk powder, add 1/4 teaspoons of salt and stir well.
2. Add the sugar into the yeast, pour it into 4 1 degree water and stir it evenly with an electric stirring rod (you can stir it quickly with chopsticks), and let it stand for 2 minutes.
3. Add 1 1g corn oil, mix well and let stand for 2 minutes.
4. Pour all the mixed yeast water into the flour, stir the flour with a silicone scraper, and knead it into a smooth dough when there is no liquid.
5. Put the dough into the bread machine and choose the dough for 20 minutes.
6. Brush the baking tray with oil and cover it on the ginger for later use.
7. Wrap the kneaded dough with plastic wrap and let it stand for 5 minutes.
8. Spread the dough by hand and exhaust, roll the dough into a round cake of 27.5cm with a rolling pin, put it in a brushed baking pan, brush the surface of the cake with oil, cover the baking pan, put it in the oven, and ferment at 30 degrees for 30 minutes with fermentation function.
The above is the recipe and method of dough, and you can play it freely later.
This paper introduces a simple pizza sauce: Heinz tomato sauce: Heinz barbecue sauce ratio is 1: 1, and appropriate amount of pizza grass is added. If it is a pizza for seafood, the pizza sauce can be Lee Kum Kee's seafood sauce: Heinz ketchup, with a ratio of 1: 1.
This method is very simple, you don't have to burn it yourself for a long time, and it tastes good.
Baking temperature:
220 degrees, fire, 20 minutes.
Be careful not to let Ma Su bake it. It won't spin after baking.
Different brands of Masulasi have different effects. . . . .
Assembly sequence:
After the dough is ready, punch holes in the cake and spread it.
Question 6: Can I bake pizza in a small oven at home? Any electric oven can bake pizza, depending on the size of your oven. There is a baking tray in it, so bake it directly with a matching baking tray. The baking process has a detailed tutorial in the interview video.
Question 7: Give an example of how I make pizza in the oven. Wash and peel the purple potato, cut it into small pieces and steam it in a pot.
Add 1/2 teaspoons of salt to the steamed purple potato and press it into a paste while it is hot.
Add proper amount of flour and yeast powder and knead into smooth purple potato dough.
Fermented to 2.5 times the original.
Wash beef, cut into pieces, and marinate with appropriate amount of bacon for half a day.
Spread it on tin foil and put it in a preheated oven. Bake at 200 degrees 10 minute.
Peel corn, wash green beans, and dice carrots and green peppers.
Blanch vegetable raw materials except green pepper and red pepper in boiling water until they are not cooked, remove and drain.
Vent the fermented purple potato dough, knead it into a circle again, roll it into the bottom of a pizza pan, put it into a pizza pan, and set it. Gently fork a few holes in the bottom of the cake.
Spread a layer of pizza sauce first, then sprinkle a layer of pizza grass.
Spread a layer of roast beef.
Smear 1/3 Ma Su cheese.
Spread a layer of blanched vegetable ingredients.
Spread13 Ma Su cheese, put it in a preheated oven and bake at 200℃ 10 minute.
Take out and sprinkle with a layer of green pepper, then spread the last 1/3 cheese, and continue baking in the oven for 10 minutes.
Question 8: How to make pizza in the oven, materials and methods.
Basic shell:
Ingredients: 5 grams of dry wheezing mother, 200 ml of warm water, 400 grams of medium gluten flour, 4 grams of sugar 10, 4 grams of salt and 40 grams of softened vegetable cream.
Practice: Stir the dough evenly into balls. Leave it in a warm place for 2 hours and make a thicker circle around the shape. Punch a hole in the crust with a fork to avoid bulging when baking.
Basic pizza sauce:
Ingredients: 2 onions/1, garlic 1, vegetable cream 15g, tomato sauce 40g, water 90g, salt 2g, black pepper 2g, oregano leaf powder 2g, sugar 15g.
Practice: Chop onions and garlic. Heat a wok, add cream, stir-fry shallots and minced garlic. Add the remaining raw materials and stir fry.
Remarks; Traditional pizza juice is unsweetened.
Shredded chicken and lotus pizza:
Ingredients: basic crust 1, basic pizza juice 1, chicken breast100g, and canned mushrooms 50g. ① {2 eggs, 50g tricolor beans (peas, corn and carrots), 2g salt, 2g monosodium glutamate and 2g black pepper.
200 grams of grated cheese.
Practice: Shred chicken, sliced mushrooms, and poured on the crust after stirring. Preheat the oven to 265,438+00 degrees. Bake the pizza 15 minutes, take it out and sprinkle with shredded cheese, and bake for another 5 minutes.
Remarks: If you don't like chicken, you can change it to beef and pork, and it tastes good. There are many kinds and tastes of pizza. I hope everyone can use their imagination to make a better pizza.
The practice of family pizza
(1) The raw material is very simple, self-raising flour, oil, preferably olive oil, without salad oil and cheese, preferably shredded cheese. If not, plan for yourself:) Butter, milk, all kinds of fillings, whatever you want.
Specifically, mix the dough first, and mix the dough: when mixing the dough, put butter and eggs (these two things should be stirred first), and then put milk. Add flour while stirring, then knead it into dough and you can put it there.
Cut all kinds of fillings into small squares when you make them, and then make them into meta dough when the dough is ready. When you are done, brush them into oil, brush them with Chili powder, then put the cheese, then put the stuffing, and then put the cheese. This cheese is best chopped. A chef who specializes in pizza told me that a nine-inch cake needs three or two pieces of cheese, which should be 150g.
By the way, the baking tray should also be oiled for easy access.
When baking, use a fire of 220 degrees for 20 minutes.
(2)
Material preparation:
1, pizza sauce
2. onions (surname)
Step 3 butter
4, sticky cheese, dedicated, otherwise you can't pull out the silk! These things are available in supermarkets such as Carrefour.
5. fruit
6, autotrophic flour, eggs, milk
7. Bacon, green peppers, peas, sweet corn kernels and mushrooms.
8. Salt, monosodium glutamate and pepper.
9. Hot and sour juice, olive oil, etc
Then,
Mix the dough, heat to melt a little butter, mix an egg and a little self-raising flour, then add milk and flour, knead constantly, remember to add flour and milk bit by bit ~! Add milk while kneading, bit by bit.
You can make two pizzas with about 250ml of milk, and the noodles should not be too soft. Finally, make two doughs and ferment for 20 minutes.
Haha, round like a big steamed bun! !
Ferment on equal surface for 20 minutes before fermentation.
Don't be lazy during the period, cut the fruits, onions, green peppers, etc. into small pieces for use! Hehe, the color is PP!
Spread a little olive oil evenly on the baking tray, roll out the dough and put it in the tray.
Because there is no plate, you can only make square pizza, 5555. ......
Be sure to pay attention to the thin middle and thick side, so that the pizza has an edge!
Although it is a square edge, it is better to have an edge than no edge ~ ~
Then I started putting on pizza sauce,
You can also add spices such as pepper or salt according to your own taste! ``
Put vegetables and fruits, bacon, etc. Put it on it and mix it according to your taste.
Bacon-flavored vegetables can be onions, green peppers, peas, corn, bacon and mushrooms.
Fruit bacon flavor, strawberry, pineapple, bacon.
You can also sprinkle some sauce on it.
Haha, is ........... too rich?
Do it yourself, you can choose first and then put it! ! ! !
Twist the cheese into silk with a spinner and sprinkle it on the pizza.
PS: If you don't have a shredder, you can use a pinch of shredded potatoes instead. Anyway, just make it into filaments!
What's more, sauce purple is delicious!
Want to bake ... >>
Question 9: How to make pizza in the oven?
Basic shell:
Materials: 5g dry wheezing mother, 200ml warm water,
400g, sugar 10g, salt 4g, softening.
40 grams
Practice: Stir the dough evenly into balls. Leave it in a warm place for 2 hours and make a thicker circle around the shape. Punch a hole in the crust with a fork to avoid bulging when baking.
Basic pizza sauce:
Materials: onion 2/ 1, garlic 1,
15g，
40 grams of water, 90 grams of salt, 2 grams,
Oregano leaf powder (pizza grass) 2g, sugar 15g,
Practice: Chop onions and garlic. Heat the wok, add the cream and stir fry.
, minced garlic. Add the remaining raw materials and stir fry.
Remarks; Traditional pizza juice is unsweetened.
Shredded chicken and lotus pizza:
Ingredients: basic crust 1, basic pizza juice 1,
100g。 50 grams of canned mushrooms. ① {2 eggs, 50g tricolor beans (peas, corn and carrots), 2g salt and 2g monosodium glutamate.
2
200 grams of grated cheese.
Practice: Shred chicken, sliced mushrooms, and poured on the crust after stirring.
To 2 10℃. Bake in pizza for 15 minutes, take out and sprinkle with shredded cheese, and bake for 5 minutes.
Remarks: If you don't like chicken, you can change it to beef and pork, and it tastes good. There are many kinds and tastes of pizza. I hope everyone can use their imagination to make a better pizza.
The practice of family pizza
(1) The raw materials are very simple.
Oil, preferably olive oil, no
Not bad, cheese, preferably shredded cheese. If not, plan it yourself:) Butter, milk, all kinds of fillings, whatever you want.
Specifically, mix the dough first, and mix the dough: when mixing the dough, put butter and eggs (these two things should be stirred first), and then put milk. Add flour while stirring, then knead it into dough and you can put it there.
When making, cut all kinds of fillings into small squares, and then make dough into yuan after making it.
, make up, brush into oil, in the brush layer.
Then put a layer of cheese, then put the stuffing, and then put a layer of cheese. This cheese is best chopped. A professional pizza chef told me that a nine-inch cake should be shredded and added with three ounces of cheese, which should be 150g.
By the way, the baking tray should also be oiled for easy access.
When baking, use a fire of 220 degrees for 20 minutes.
(2)
Material preparation:
1, pizza sauce
2. onions (surname)
Step 3 butter
4, sticky cheese, dedicated, otherwise you can't pull out the silk! These things Carrefour and so on
Both.
5. fruit
6、
Eggs, milk
7. Bacon, green peppers, peas, sweet corn kernels and mushrooms.
8. Salt, monosodium glutamate and pepper.
9. Hot and sour juice, olive oil, etc
Then,
Mix the dough, heat to melt a little butter, and mix an egg and a little.
Mix, then add milk and flour, keep rubbing, remember to add flour and milk bit by bit ~! Add milk while kneading, bit by bit.
You can make two pizzas with about 250ml of milk, and the noodles should not be too soft. Finally, make two doughs and ferment for 20 minutes.
Haha, round like a big steamed bun! !
Ferment on equal surface for 20 minutes before fermentation.
Don't be lazy during the period, cut the fruits, onions, green peppers, etc. into small pieces for use! Hehe, the color is PP!
Spread a little olive oil evenly on the baking tray, roll out the dough and put it in the tray.
Because there is no plate, you can only make square pizza, 5555. ......
Be sure to pay attention to the thin middle and thick side, so that the pizza has an edge!
Although it is a square edge, it is better to have an edge than no edge ~ ~
Then I started putting on pizza sauce,
You can also add spices such as pepper or salt according to your own taste! ``
Put vegetables and fruits, bacon, etc. Put it on it and mix it according to your taste.
Bacon-flavored vegetables can be onions, green peppers, peas, corn, bacon and mushrooms.
Fruit bacon flavor, strawberry, pineapple, bacon.
You can also sprinkle some sauce on it.
Haha, is ........... too rich?
Do it yourself, you can choose first and then put it! ! ! !
Twist the cheese into silk with a spinner and sprinkle it on the pizza.
PS: There is no tool. You can use a tool.
Instead of pinching it, just make it into filaments anyway!
What's more, sauce purple is delicious!
It's going into the oven.
Bake at 220 degrees for about 20 minutes.
Remember to cover the pizza with tin foil before you go in.
To avoid overheating ... >>
Question 10: How to make pizza in the oven? How to make a family pizza?
(1) The raw material is very simple, self-raising flour, oil, preferably olive oil, without salad oil and cheese, preferably shredded cheese. If not, plan for yourself:) Butter, milk, all kinds of fillings, whatever you want.
Specifically, mix the dough first, and mix the dough: when mixing the dough, put butter and eggs (these two things should be stirred first), and then put milk. Add flour while stirring, then knead it into dough and you can put it there.
When sending, cut all kinds of fillings into small squares, and then make dough when the dough is ready. When you are done, brush the oil, brush the Chili powder, then put a layer of cheese, then put the stuffing, and then put a layer of cheese. This cheese is best shredded. A nine-inch cake needs three or two pieces of cheese, which should be 150g. Spread evenly on the dough.
By the way, the baking tray should also be oiled for easy access.
When baking, use a fire of 220 degrees for 20 minutes.
(2)
Material preparation:
1, pizza sauce
2. onions (surname)
Step 3 butter
4, sticky cheese, dedicated, otherwise you can't pull out the silk! These things are available in supermarkets such as Carrefour.
5. fruit
6, autotrophic flour, eggs, milk
7. Bacon, green peppers, peas, sweet corn kernels and mushrooms.
8. Salt, monosodium glutamate and pepper.
9. Hot and sour juice, olive oil, etc
Then,
Mix the dough, heat to melt a little butter, mix an egg and a little self-raising flour, then add milk and flour, knead constantly, remember to add flour and milk bit by bit ~! Add milk while kneading, bit by bit.
You can make two pizzas with about 250ml of milk, and the noodles should not be too soft. Finally, make two doughs and ferment for 20 minutes.
Ferment on equal surface for 20 minutes before fermentation.
Don't be lazy during the period, cut the fruits, onions, green peppers, etc. into small pieces for use!
Spread a little olive oil evenly in the baking pan, roll out the dough and put it in the pan. Be sure to pay attention to the thin middle and thick side, so that the pizza has an edge! Then start to apply pizza sauce, or add spices such as pepper or salt according to your own taste! ``
Put vegetables, fruits, bacon, etc. Put it on it and mix it according to your taste. Vegetables with bacon flavor can be onions, green peppers, peas, corn, bacon and mushrooms, and fruits with bacon flavor can be strawberries, pineapples and bacon.
You can also sprinkle some sauce on it.
Ingredients can be selected according to personal taste.
Slice the cheese with wire cutters or a knife and sprinkle it on the pizza.
Preheat the oven to 220 degrees and bake for about 20 minutes. Remember to cover the pizza with tin foil before you go in to avoid overheating the cheese.
I hope I can help you.