Swallow yeast 6g

Russia high powder 450g

Russia low powder 50

Water is about 2 10g.

Eggs 1

Milk powder 25g

90 grams of fine sugar

60 grams of butter

Appropriate amount of bean paste stuffing

How to make bean paste wheel buns?

The bread machine kneaded the dough. At this season, the fermentation time of Russian flour can be the same as that of ordinary flour, but in winter, the fermentation time of flour should be increased appropriately!

During the second fermentation, using toothpicks or bamboo sticks of mutton skewers to support the mold will make the flour ferment better!

Oven 180 degrees, about 35 minutes!