How long does it take to cook porridge in a beaker?
Wash the millet and add boiling water to boil. Boil the pot with hot water, then pour the cooked rice into the pot. It takes about three or four hours to cook a bowl of rather rotten porridge.
Edible method of stewing beaker to cook porridge
1. Preheat the beaker with boiling water.
2. Grab a handful of glutinous rice and wash it with water to prepare medlar, longan and so on. (Everyone has different tastes) Rinse it clean.
3. Put the glutinous rice and the prepared medlar together, add water (if you want to stew thick porridge, add half a beaker of water), then turn the heat down and cook for another minute.
4. Pour out the preheated water in the stewing beaker, pour the cooked glutinous rice into the cup and cover it tightly.
5. stew for a few hours and you can eat it ~
I start stewing at eight o'clock every morning and stew until after four o'clock in the afternoon. Eat to lose weight (_? )? ☆
So you want me to tell you a specific time for stewing and eating. I don't know. Because I always stew for eight hours. Hee hee hee. #p# Subtitle #e#
How to cook porridge with a stewing beaker
Calories of ingredients recipe: 173 (calories)
The main ingredient is rice 1.
Methods/steps
1. Prepare a handful of disposable rice and put it in a stewing beaker. Don't be too greedy for rice, because it will dry the water after eating, and the effect is not good or delicious.
2. Cup and rice preheating: 100 Boil the boiling water, pour in half a cup of boiling water, cover it, wait 10-20 seconds to open the cover, and pour out the hot water. Be careful not to pour out the rice inside.
3. Then quickly pour 400-500ml of boiling water, tighten the lid and cover the outer lid, and you're done!
4. Everyone's stewing beaker has different capacity. Generally, the capacity of a small cup is 400-500ml, which is just right for people of this size. When pouring water, it can be added up to 65,438+0 cm from the inner edge of the cup, and there is no more. My cup is 7 10 ml, which is too big to drink. I always pour half a glass of water.
5. Put the cup aside. After 3 hours, the rice is completely rotten and ready to eat. It will be very hot when it is first opened. If it is overnight, it will take about 8-9 hours, and the temperature will be around 55 when it is opened (depending on the quality of the beaker, the temperature with good insulation effect is probably this temperature).