1. There is still a lot of nutrition in the vegetable puree and residue after squeezing vegetable juice. Unfortunately, it is a good material for making vegetarian meatballs.

2. Vegetarian meatballs:

Ingredients: pressed carrot paste, vegetable paste, fruit paste, coriander, flour, potato, vermicelli.

Ingredients: salt, chicken essence, pepper, onion and ginger.

Exercise:

(1) Chop onion and ginger for later use.

(2) Wash and chop the coriander for later use.

(3) After the vermicelli is soaked, it is also chopped for later use.

(5) mixing the above raw materials with vegetable residues, adding flour and water, adding salt, chicken essence and a little pepper, and stirring. The principle is to make meatballs, not too thin and not too thick batter.

(6) After the oil pan is heated to 50%, put the meatballs into the pan and fry them until they are light yellow, then take them out and drain them;

(7) Fire in the oil pan, fry the meatballs until golden brown, and take them out of the pan.